Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

A Healthy Teriyaki Chicken Bowl is a delicious way to enjoy a balanced, flavorful meal that comes together quickly. This dish features tender chicken glazed in a homemade teriyaki sauce, served over fluffy rice with fresh vegetables for a satisfying and nutrient-rich dinner.

★★★★½  4.5 from 129 reviews
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Why You'll Love Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

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Enjoy a Healthy Teriyaki Chicken Bowl that's quick, easy, and packed with wholesome ingredients. Perfect for a nutritious weeknight dinner your family will love.

Ingredients for Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

📋 Full measurements for Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner) are in the recipe card below.

Ingredients for Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

How to Make Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

Step 1 — Prep & Preheat

Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Stir well and bring to a simmer.

Step 2 — Cook and Build Flavor

Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens. Remove from heat and set aside.

Step 3 — Finish, Taste, and Adjust

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes, turning occasionally, until golden and cooked through.

Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner) finished dish
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Expert Tips for Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

  • For extra flavor, marinate the chicken in half the teriyaki sauce for 15-30 minutes before cooking.
  • Use a non-stick skillet for easy clean-up and even cooking.
  • Cook rice ahead of time to speed up dinner prep.
  • Add a splash of water or low-sodium chicken broth to the skillet if the sauce thickens too much.
  • Use fresh garlic and ginger for the best flavor; powdered substitutes won't give the same punch.

Healthy Teriyaki Chicken Bowl Recipe (Quick & Nutritious Dinner)

★★★★½ 4.5 from 129 reviews

Enjoy a Healthy Teriyaki Chicken Bowl that's quick, easy, and packed with wholesome ingredients. Perfect for a nutritious weeknight dinner your family will love.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Yield
4 servings
Category
Main Dishes
Cuisine
American

Ingredients

For the Teriyaki Sauce:

  • 1/3 cup low-sodium soy sauce
  • 2 tbsp honey or pure maple syrup
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp fresh grated ginger
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 1 tbsp water (slurry)

For the Chicken Bowl:

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-size pieces
  • 1 tbsp olive oil
  • 2 cups cooked jasmine or brown rice
  • 1 cup broccoli florets, steamed
  • 1 large carrot, julienned or thinly sliced
  • 1/2 cup snap peas or sugar snap peas
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

Instructions for Healthy Teriyaki Chicken Bowl

  1. Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Stir well and bring to a simmer.
  2. Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens. Remove from heat and set aside.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes, turning occasionally, until golden and cooked through.
  4. Pour the teriyaki sauce over the chicken and toss to coat evenly. Cook for another 2 minutes, allowing flavors to meld.
  5. Prepare the Vegetables: While cooking chicken, steam broccoli and snap peas until bright green and tender-crisp. Alternatively, sauté vegetables for 3-4 minutes.
  6. Assemble the Bowls: Divide cooked rice into bowls. Top with teriyaki chicken, steamed vegetables, and carrot slices.
  7. Garnish with sliced green onions, toasted sesame seeds, and fresh herbs if desired. Serve immediately.

Nutrition (per serving)

Calories
450
Protein
35 g
Carbs
53 g
Fat
10 g
Fiber
5 g
Sodium
600 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended — texture changes on thawing.
  • Reheat: Best served chilled or at room temperature.

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