Creamy Spinach Artichoke Dip is a classic crowd-pleaser that's rich, cheesy, and packed with flavor. This homemade dip is easy to make and perfect for any party or friendly get-together. Using simple pantry ingredients, you can whip up this creamy spinach artichoke dip in no time for a delicious, comforting appetizer everyone will love.
Why You'll Love Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite)
Make this creamy spinach artichoke dip for your next party. Easy, homemade, and perfect for family and friends. Ready in minutes with simple ingredients.
Ingredients for Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite)
📋 Full measurements for Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite) are in the recipe card below.
How to Make Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite)
Step 1 — Prep & Preheat
Preheat oven to 375°F (190°C).
Step 2 — Cook and Build Flavor
In a medium mixing bowl, combine mayonnaise, sour cream, mozzarella, Parmesan, and minced garlic.
Step 3 — Finish, Taste, and Adjust
Fold in chopped artichoke hearts and drained spinach.
Expert Tips for Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite)
- Make sure to thoroughly drain the spinach and artichokes to prevent the dip from becoming watery.
- For extra gooey dip, stir in 4 oz of softened cream cheese before baking.
- Baking in ceramic or cast iron dishes helps evenly distribute heat for a perfect golden top.
- Try broiling the dip for the last 2 minutes for a crispy, browned surface, but watch carefully to avoid burning.
- Serve warm for the best texture; the dip firms up when cold but is still delicious.
Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite)
Make this creamy spinach artichoke dip for your next party. Easy, homemade, and perfect for family and friends. Ready in minutes with simple ingredients.
Ingredients
Ingredients for Creamy Spinach Artichoke Dip
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
How to Make Creamy Spinach Artichoke Dip
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, combine mayonnaise, sour cream, mozzarella, Parmesan, and minced garlic.
- Fold in chopped artichoke hearts and drained spinach.
- Season with salt, black pepper, and optional red pepper flakes. Mix thoroughly until well combined.
- Transfer mixture to a greased 8x8-inch baking dish or oven-safe skillet.
- Bake for 25–30 minutes, or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Creamy Spinach Artichoke Dip Recipe (Easy Party Favorite) FAQs
You Might Also Like
- Serve it with my crispy air fryer mozzarella sticks recipe
- Pair this dip alongside the hearty vegetable beef soup
- Try serving it with easy homemade tomato basil soup for an amazing combo
Before You Go
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