Easy Homemade Tomato Basil Soup is a classic comfort food that’s perfect for any day. This quick and flavorful recipe uses simple pantry ingredients to create a creamy, smooth soup bursting with fresh tomato and fragrant basil flavors. Whether you’re making a cozy weeknight dinner or a family-friendly meal prep, this soup hits all the right notes and will become your go-to recipe.
Why You'll Love Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick)
Discover the delicious Easy Homemade Tomato Basil Soup recipe that’s quick, comforting, and perfect for any meal. Ready in under 30 minutes!
Ingredients for Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick)
Ingredient Notes & SubstitutionsTomatoes: Canned whole peeled tomatoes work best here for a rich tomato flavor year-round.Basil: Fresh basil is essential to get that bright, herby flavor. Dried basil can be used but won’t be as vibrant.Broth: Vegetable broth keeps it vegetarian; chicken broth adds more depth but can be omitted for a vegan option.Cream: Adding cream makes the soup richer. For a dairy-free version, substitute with coconut milk.Sugar: Helps neutralize acidity from tomatoes but can be skipped if preferred.
- Tomatoes: Canned whole peeled tomatoes work best here for a rich tomato flavor year-round.
- Basil: Fresh basil is essential to get that bright, herby flavor. Dried basil can be used but won’t be as vibrant.
- Broth: Vegetable broth keeps it vegetarian; chicken broth adds more depth but can be omitted for a vegan option.
- Cream: Adding cream makes the soup richer. For a dairy-free version, substitute with coconut milk.
- Sugar: Helps neutralize acidity from tomatoes but can be skipped if preferred.
📋 Full measurements for Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick) are in the recipe card below.
How to Make Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick)
Step 1 — Prep & Preheat
Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about 5 minutes until translucent.
Step 2 — Cook and Build Flavor
Add minced garlic and sauté for another minute until fragrant.
Step 3 — Finish, Taste, and Adjust
Pour in canned whole peeled tomatoes with their juice. Using a spoon, break up the tomatoes into smaller pieces.
Expert Tips for Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick)
- Use an immersion blender for easy and safe pureeing directly in the pot.
- For extra depth, roast fresh tomatoes with garlic before blending if you have fresh tomatoes on hand.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- To make this soup vegan, omit cream or use coconut milk and vegetable broth.
- Reheat gently to prevent splitting if cream is added.
Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick)
Discover the delicious Easy Homemade Tomato Basil Soup recipe that’s quick, comforting, and perfect for any meal. Ready in under 30 minutes!
Ingredients
Ingredients for Easy Homemade Tomato Basil Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 (28-ounce) cans whole peeled tomatoes
- 1 cup fresh basil leaves, packed
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/2 cup heavy cream or coconut milk (optional for creaminess)
Instructions
How to Make Easy Homemade Tomato Basil Soup
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about 5 minutes until translucent.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in canned whole peeled tomatoes with their juice. Using a spoon, break up the tomatoes into smaller pieces.
- Add vegetable or chicken broth, sugar if using, and season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to blend flavors.
- Add fresh basil leaves and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.
- Return soup to pot. Stir in heavy cream or coconut milk if desired. Heat gently for 3-5 more minutes without boiling.
- Adjust seasoning to taste. Serve hot with fresh basil garnish or crusty bread.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Easy Homemade Tomato Basil Soup Recipe (Comforting & Quick) FAQs
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- Serve it with my rustic Italian sausage & kale soup recipe
- Pair this with my hearty vegetable beef soup for a filling meal
- If you love quick soups, try my Thai coconut curry chicken soup
Before You Go
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