This creamy coleslaw recipe is a classic favorite that’s perfect for any meal or gathering. With a simple blend of fresh cabbage and a tangy, smooth dressing, it’s an easy and delicious way to add a refreshing crunch to your dinner table. Whether you’re cooking for a weeknight dinner or prepping meals ahead, this creamy coleslaw will become your go-to side dish.
Why You'll Love Creamy Coleslaw Recipe (Easy, Delicious Side Dish)
Discover this easy creamy coleslaw recipe that’s perfect for any meal. Quick, family-friendly, and packed with flavor, it’s the ideal side for your next dinner.
Ingredients for Creamy Coleslaw Recipe (Easy, Delicious Side Dish)
📋 Full measurements for Creamy Coleslaw Recipe (Easy, Delicious Side Dish) are in the recipe card below.
How to Make Creamy Coleslaw Recipe (Easy, Delicious Side Dish)
Step 1 — Prep & Preheat
In a large mixing bowl, combine the shredded green cabbage, red cabbage (if using), and carrots. Toss to mix evenly.
Step 2 — Cook and Build Flavor
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed until smooth and creamy.
Step 3 — Finish, Taste, and Adjust
Pour the dressing over the shredded veggies and toss well to coat everything evenly.
Expert Tips for Creamy Coleslaw Recipe (Easy, Delicious Side Dish)
- Use a sharp knife or mandoline to shred cabbage evenly for the best texture.
- Chilling the coleslaw for at least an hour enhances the flavor and softens the cabbage.
- For extra crunch, add chopped celery or green onions to the mix.
- If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt.
- Make the coleslaw a day ahead for even better flavor, but toss well before serving.
Creamy Coleslaw Recipe (Easy, Delicious Side Dish)
Discover this easy creamy coleslaw recipe that’s perfect for any meal. Quick, family-friendly, and packed with flavor, it’s the ideal side for your next dinner.
Ingredients
Ingredients for Creamy Coleslaw Recipe
- 4 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage (optional for color)
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
How to Make Creamy Coleslaw Recipe
- In a large mixing bowl, combine the shredded green cabbage, red cabbage (if using), and carrots. Toss to mix evenly.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed until smooth and creamy.
- Pour the dressing over the shredded veggies and toss well to coat everything evenly.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Give the coleslaw a quick toss again just before serving. Taste and adjust seasoning with extra salt or pepper if needed.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Creamy Coleslaw Recipe (Easy, Delicious Side Dish) FAQs
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Before You Go
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