Cheesy Scalloped Potatoes are a classic, creamy baked side dish that adds comfort and flavor to any meal. This homemade recipe uses simple pantry ingredients to create layers of tender potatoes smothered in a rich cheese sauce. Whether you're preparing a weeknight dinner or a special holiday feast, these Cheesy Scalloped Potatoes will be a crowd-pleaser in your kitchen.
Why You'll Love Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish)
Cheesy Scalloped Potatoes are a creamy, baked comfort food perfect for any occasion. Easy to make and irresistibly delicious, this dish is a family favorite.
Ingredients for Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish)
Ingredient Notes & SubstitutionsRusset potatoes: These are ideal for scalloped potatoes due to their starchy texture but Yukon Gold can be used for a creamier texture.Cheddar cheese: Sharp cheddar gives a bold flavor; feel free to mix with Monterey Jack for a milder taste.Milk: Whole milk is best for creaminess; 2% milk can be substituted for a lighter option.Butter and flour: These make a roux which thickens the sauce; use equal parts for best results.Nutmeg: Optional, but adds a subtle warmth to the cheese sauce.
- Russet potatoes: These are ideal for scalloped potatoes due to their starchy texture but Yukon Gold can be used for a creamier texture.
- Cheddar cheese: Sharp cheddar gives a bold flavor; feel free to mix with Monterey Jack for a milder taste.
- Milk: Whole milk is best for creaminess; 2% milk can be substituted for a lighter option.
- Butter and flour: These make a roux which thickens the sauce; use equal parts for best results.
- Nutmeg: Optional, but adds a subtle warmth to the cheese sauce.
📋 Full measurements for Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish) are in the recipe card below.
How to Make Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish)
Step 1 — Prep & Preheat
Preheat the oven: Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2 — Cook and Build Flavor
Prepare the cheese sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly but not browned.
Step 3 — Finish, Taste, and Adjust
Add milk: Gradually whisk in the milk, ensuring no lumps form. Continue cooking, whisking constantly, until sauce thickens and coats the back of a spoon (about 5-7 minutes).
Expert Tips for Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish)
- Use a mandoline slicer to get even, thin potato slices for consistent cooking.
- Don’t skip resting the dish after baking; it helps the sauce thicken for cleaner slices.
- Use full-fat dairy for a richer, creamier texture.
- Cover the dish with foil during the first part of baking to prevent over-browning.
- Add finely chopped onions or cooked bacon for extra flavor variation.
Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish)
Cheesy Scalloped Potatoes are a creamy, baked comfort food perfect for any occasion. Easy to make and irresistibly delicious, this dish is a family favorite.
Ingredients
Ingredients for Cheesy Scalloped Potatoes
- 4 large russet potatoes, peeled and thinly sliced
- 3 cups shredded sharp cheddar cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
How to Make Cheesy Scalloped Potatoes
- Preheat the oven: Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Prepare the cheese sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly but not browned.
- Add milk: Gradually whisk in the milk, ensuring no lumps form. Continue cooking, whisking constantly, until sauce thickens and coats the back of a spoon (about 5-7 minutes).
- Season and add cheese: Remove from heat and stir in garlic powder, onion powder, salt, pepper, and nutmeg. Add 2 cups of shredded cheddar cheese and half of the Parmesan cheese. Stir until cheese melts and sauce is smooth.
- Layer potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half the cheese sauce over the potatoes, spreading evenly. Repeat with the remaining potatoes and sauce.
- Add remaining cheese: Sprinkle the remaining cheddar and Parmesan cheese evenly over the top.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and potatoes are tender when pierced with a fork.
- Cool and garnish: Let the potatoes rest for 10 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Cheesy Scalloped Potatoes Recipe (Creamy, Easy Side Dish) FAQs
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- Serve it with my Parmesan Roasted Broccoli recipe
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- Consider my Loaded Baked Potato Casserole for another comfort food option
Before You Go
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