Loaded Baked Potato Casserole is the ultimate comfort food that brings all the flavors of a loaded baked potato into one creamy, cheesy dish. This easy homemade casserole is perfect for family dinners and busy weeknights when you want something warm and satisfying without a lot of fuss. With layers of tender potatoes, melted cheese, crispy bacon, and green onions, it's a crowd-pleaser that everyone will love.
Why You'll Love Loaded Baked Potato Casserole Recipe (Creamy Comfort Food)
Enjoy this easy Loaded Baked Potato Casserole packed with creamy, cheesy goodness. Perfect for a comforting family dinner or quick weeknight meal.
Ingredients for Loaded Baked Potato Casserole Recipe (Creamy Comfort Food)
Ingredient Notes & SubstitutionsPotatoes: Russet potatoes work best for a fluffy texture, but you can also use Yukon Gold.Cheese: Cheddar adds a sharp flavor, while mozzarella offers creaminess. You can substitute with Colby Jack or Monterey Jack.Sour cream: Provides tang and creaminess, but Greek yogurt can be used as a healthier alternative.Bacon: Adds smoky flavor; use turkey bacon for a lighter option or omit for a vegetarian version.Milk: Whole milk is best for creaminess, but 2% milk is acceptable. For dairy-free, try almond milk.
- Potatoes: Russet potatoes work best for a fluffy texture, but you can also use Yukon Gold.
- Cheese: Cheddar adds a sharp flavor, while mozzarella offers creaminess. You can substitute with Colby Jack or Monterey Jack.
- Sour cream: Provides tang and creaminess, but Greek yogurt can be used as a healthier alternative.
- Bacon: Adds smoky flavor; use turkey bacon for a lighter option or omit for a vegetarian version.
- Milk: Whole milk is best for creaminess, but 2% milk is acceptable. For dairy-free, try almond milk.
📋 Full measurements for Loaded Baked Potato Casserole Recipe (Creamy Comfort Food) are in the recipe card below.
How to Make Loaded Baked Potato Casserole Recipe (Creamy Comfort Food)
Step 1 — Prep & Preheat
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2 — Cook and Build Flavor
Place diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-12 minutes. Drain well.
Step 3 — Finish, Taste, and Adjust
In a large mixing bowl, combine the cooked potatoes, melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix gently until smooth but still slightly chunky.
Expert Tips for Loaded Baked Potato Casserole Recipe (Creamy Comfort Food)
- For extra crispy bacon, cook in the oven on a wire rack before adding to the casserole.
- If you want a slightly crisp topping, add a handful of crushed cornflakes or breadcrumbs mixed with melted butter before baking.
- Use a potato masher for a chunkier casserole or mix thoroughly for a smoother consistency.
- Let the casserole rest for 5 minutes after baking to set and make it easier to serve.
Loaded Baked Potato Casserole Recipe (Creamy Comfort Food)
Enjoy this easy Loaded Baked Potato Casserole packed with creamy, cheesy goodness. Perfect for a comforting family dinner or quick weeknight meal.
Ingredients
Ingredients for Loaded Baked Potato Casserole
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 6 slices cooked bacon, crumbled
- 3 green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
How to Make Loaded Baked Potato Casserole
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Place diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-12 minutes. Drain well.
- In a large mixing bowl, combine the cooked potatoes, melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix gently until smooth but still slightly chunky.
- Fold in half of the shredded cheddar and mozzarella cheeses and half of the crumbled bacon.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheeses and bacon on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly with a golden top.
- Remove from the oven and sprinkle sliced green onions over the casserole before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Loaded Baked Potato Casserole Recipe (Creamy Comfort Food) FAQs
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- Serve it with my Honey Butter Roasted Carrots recipe
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Before You Go
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