Buttery Corn On The Cob is one of those classic comfort foods that everyone loves. Whether you're firing up the grill for a summer cookout or just want a simple and delicious side dish, this recipe is quick and easy to make. Sweet, juicy corn combined with rich buttery goodness creates the perfect bite every time.
Why You'll Love Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious)
Make perfectly juicy and buttery corn on the cob with this easy homemade recipe. Ready in minutes and perfect for summer meals or weeknight dinners.
Ingredients for Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious)
📋 Full measurements for Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious) are in the recipe card below.
How to Make Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious)
Step 1 — Prep & Preheat
Boil the corn: Fill a large pot with water and bring it to a boil. Add the corn and boil uncovered for 7-9 minutes until tender.
Step 2 — Cook and Build Flavor
Drain & pat dry: Remove the corn from water and let it drain. Pat dry with a towel to help butter stick better.
Step 3 — Finish, Taste, and Adjust
Butter & season: While the corn is still warm, spread softened butter evenly over each ear. Sprinkle with salt and black pepper. Add optional seasonings if desired.
Expert Tips for Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious)
Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious)
Make perfectly juicy and buttery corn on the cob with this easy homemade recipe. Ready in minutes and perfect for summer meals or weeknight dinners.
Ingredients
- 4 ears fresh corn, husked
- 4 tbsp unsalted butter, softened
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp garlic powder or smoked paprika for extra flavor
Instructions
How to Make Buttery Corn On The Cob
- Boil the corn: Fill a large pot with water and bring it to a boil. Add the corn and boil uncovered for 7-9 minutes until tender.
- Drain & pat dry: Remove the corn from water and let it drain. Pat dry with a towel to help butter stick better.
- Butter & season: While the corn is still warm, spread softened butter evenly over each ear. Sprinkle with salt and black pepper. Add optional seasonings if desired.
- Serve: Serve immediately while hot and buttery.
Enjoy your buttery corn on the cob as a quick and delicious side dish anytime!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Buttery Corn On The Cob Recipe (Simple, Juicy & Delicious) FAQs
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Before You Go
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