Surge and Turf with Creamy Garlic Sauce Recipe brings together juicy steak and succulent shrimp in a rich garlic sauce that feels like a restaurant favorite but is totally homemade. The sauce coats every bite with silky, garlicky goodness while the surf‑and‑turf combo satisfies cravings for both meat and seafood. It’s a quick, beginner‑friendly dinner you can pull together in under 45 minutes, making it ideal for busy weeknights. Pair it with my Hawaiian Teriyaki Chicken Recipe for a festive spread that the whole family will love.
★★★★½ 4.5 (90 reviews)
Why You'll Love Surge and Turf with Creamy Garlic Sauce Recipe – Easy Homestyle Dinner
Discover the Surge and Turf with Creamy Garlic Sauce Recipe – a quick, easy, and family‑friendly surf‑and‑turf dinner that’s perfect for weeknight comfort.
- One‑pan cooking saves time and cleanup.
- Rich, creamy garlic sauce adds luxurious flavor.
- Surf‑and‑turf makes the meal feel special without extra cost.
- Ready in 40 minutes – perfect for weeknight dinners.
Ingredients
- Sirloin steak: Best choice for tenderness; you can substitute strip steak.
- Shrimp: Fresh or frozen (thawed) works; avoid overcooking.
- Heavy cream: Use half‑and‑half for a lighter sauce.
Instructions
Step 1 – Prep the proteins: Pat steak cubes and shrimp dry with paper towels. Season both with salt, pepper, and smoked paprika.
Step 2 – Sear the steak: Heat 1 tbsp olive oil in a large skillet over medium‑high heat. Add steak cubes and sear 2‑3 minutes until browned. Transfer to a plate.
Step 3 – Cook the shrimp: Add remaining 1 tbsp oil to the same skillet. Toss shrimp in, cooking 1‑2 minutes per side until pink. Remove and set aside with steak.
Expert Tips for Surge and Turf with Creamy Garlic Sauce Recipe – Easy Homestyle Dinner
- Pat proteins dry; moisture prevents a good sear.
- Use a heavy‑bottom skillet for even heat.
- Add a pinch of red pepper flakes for subtle heat.
Surge and Turf with Creamy Garlic Sauce Recipe – Easy Homestyle Dinner
Discover the Surge and Turf with Creamy Garlic Sauce Recipe – a quick, easy, and family‑friendly surf‑and‑turf dinner that’s perfect for weeknight comfort.
★★★★½ 4.5 (90 reviews)
Ingredients
Main Ingredients
- 1 lb (450 g) sirloin steak, cut into 1‑inch cubes
- 12 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Optional Toppings
- Grated Parmesan cheese
- Crushed red pepper flakes
Instructions
How to Make Surge and Turf with Creamy Garlic Sauce Recipe
- Step 1 – Prep the proteins: Pat steak cubes and shrimp dry with paper towels. Season both with salt, pepper, and smoked paprika.
- Step 2 – Sear the steak: Heat 1 tbsp olive oil in a large skillet over medium‑high heat. Add steak cubes and sear 2‑3 minutes until browned. Transfer to a plate.
- Step 3 – Cook the shrimp: Add remaining 1 tbsp oil to the same skillet. Toss shrimp in, cooking 1‑2 minutes per side until pink. Remove and set aside with steak.
- Step 4 – Build the sauce: Reduce heat to medium. Add minced garlic, sauté 30 seconds. Stir in chicken broth, scraping browned bits. Add Dijon mustard, then pour in heavy cream. Simmer 4‑5 minutes until sauce thickens.
- Step 5 – Combine: Return steak and shrimp to the pan, coat with sauce. Sprinkle chopped parsley and optional Parmesan. Serve immediately over rice, mashed potatoes, or crusty bread.
FAQs
Can I make Surge and Turf with Creamy Garlic Sauce Recipe ahead of time?
Yes – you can prepare the sauce up to 2 days ahead and refrigerate. Reheat gently and add freshly cooked steak and shrimp just before serving.
What’s the best substitute for heavy cream?
Half‑and‑half or a blend of milk and cream cheese works, but the sauce will be slightly less rich.
How do I store leftovers?
Cool the dish, then transfer to an airtight container. Keep in the fridge for up to 3 days.
Why did my shrimp turn out rubbery?
Overcooking is the culprit. Shrimp only need 1‑2 minutes per side; remove as soon as they turn pink.