Smores Pudding Cups - The Perfect Irresistible Treat give you campfire nostalgia without the bugs or smoke. Dig your spoon through a crackly sugar-topped marshmallow into cool chocolate pudding and buttery graham crust for the ultimate creamy-crunchy bite. Everything bakes in one pan, so cleanup is a breeze. Pair it with my Mini Lemon Cakes With Lavender Glaze for a backyard dessert bar everyone will rave about.
★★★★½ 4.5 (110 reviews)
Why You'll Love Smores Pudding Cups - The Perfect Irresistible Treat (Easy 30-Minute Dessert)
Smores Pudding Cups - The Perfect Irresistible Treat layers graham crust, silky chocolate pudding & toasted marshmallow in 30 minutes. No campfire needed!
- Quick 30-minute recipe—no stove-top custard
- Pantry staples: boxed pudding, grahams, mini marshmallows
- Kid-friendly assembly; adults love the torched top
- Make-ahead cups; add marshmallow just before serving
Ingredients
- Whole milk: makes pudding silkier; 2% works in a pinch
- Gluten-free: swap in GF grahams
- Dairy-free: use almond milk + coconut oil
Instructions
Make the graham crust: Stir crumbs, sugar & melted butter; press 2 Tbsp into 4 (6-oz) ramekins.
Whip the pudding: Whisk pudding mix & cold milk 2 min; let stand 5 min to thicken.
Layer & chill: Spoon pudding over crust; refrigerate 15 min (or up to 24 h).
Expert Tips for Smores Pudding Cups - The Perfect Irresistible Treat (Easy 30-Minute Dessert)
- Chill bowls first—pudding sets faster
- Use kitchen torch for even browning without melting the pudding
- Crush grahams fine so crust holds together
Smores Pudding Cups - The Perfect Irresistible Treat (Easy 30-Minute Dessert)
Smores Pudding Cups - The Perfect Irresistible Treat layers graham crust, silky chocolate pudding & toasted marshmallow in 30 minutes. No campfire needed!
★★★★½ 4.5 (110 reviews)
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs (about 7 full sheets)
- 3 Tbsp granulated sugar
- 4 Tbsp unsalted butter, melted
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 2½ cups cold whole milk
- 1 cup mini marshmallows
Optional Toppings
- Extra graham crumble
- Chocolate shavings
- Sea salt flakes
Instructions
How to Make Smores Pudding Cups - The Perfect Irresistible Treat
- Make the graham crust: Stir crumbs, sugar & melted butter; press 2 Tbsp into 4 (6-oz) ramekins.
- Whip the pudding: Whisk pudding mix & cold milk 2 min; let stand 5 min to thicken.
- Layer & chill: Spoon pudding over crust; refrigerate 15 min (or up to 24 h).
- Top & torch: Pile on marshmallows; broil 45-60 sec or hit with kitchen torch until golden. Serve immediately.
FAQs
Can I make Smores Pudding Cups - The Perfect Irresistible Treat ahead of time?
Yes—prepare through Step 3, cover and chill up to 3 days; add marshmallow and torch when ready to serve.
What’s the best substitute for whole milk?
Half-and-half for ultra-rich pudding, or oat milk for dairy-free.
How do I store leftovers?
Keep torched cups refrigerated; eat within 24 hours for best texture.
Why did my crust turn out soggy?
Press firmly and pre-bake 5 min at 350°F if making far ahead.