Moist Orange Layer Cake with Cream Cheese Frosting is a bright, fluffy dessert that feels both special and simple. The orange‑zest cake stays tender thanks to a touch of yogurt, and the cream cheese frosting adds a velvety tang. This recipe uses pantry staples you probably already have, making it beginner‑friendly and budget‑friendly. Pair it with my Easy Individual Pineapple Upside Down Cakes with Mascarpone for a festive dessert spread. Ready in under an hour, it’s perfect for weekend treats or last‑minute gatherings.
★★★★½ 4.5 (135 reviews)
Why You'll Love Moist Orange Layer Cake with Cream Cheese Frosting – Easy Homemade Delight
Discover the easy, homemade Moist Orange Layer Cake with Cream Cheese Frosting. Bright citrus flavor, fluffy layers, and a silky frosting make this dessert perfect for any family gathering.
- Vibrant orange flavor that wakes up your taste buds
- Moist crumb thanks to yogurt and oil
- Silky cream cheese frosting that balances citrus
- Quick 40‑minute total time – ideal for busy families
Ingredients
- Flour: All‑purpose works best; you can substitute with cake flour for a lighter crumb.
- Yogurt: Plain Greek yogurt adds moisture; regular yogurt works fine.
- Orange Juice: Freshly squeezed for brightest flavor; bottled is acceptable.
- Cream Cheese Frosting: Use full‑fat cream cheese for best texture; low‑fat reduces richness.
Instructions
Prep the pans: Preheat oven to 350°F. Grease two 8‑inch round cake pans and line the bottoms with parchment.
Mix dry ingredients: In a medium bowl whisk flour, baking powder, baking soda, and salt. Set aside.
Combine wet ingredients: In a large bowl beat sugar, oil, and yogurt until smooth. Add eggs one at a time, then stir in orange juice, zest, and vanilla.
Expert Tips for Moist Orange Layer Cake with Cream Cheese Frosting – Easy Homemade Delight
- Warm the orange juice slightly before mixing – it helps the batter stay smooth.
- Line the pans with parchment paper for effortless release.
- Chill the frosting before spreading for a cleaner finish.
Moist Orange Layer Cake with Cream Cheese Frosting – Easy Homemade Delight
Discover the easy, homemade Moist Orange Layer Cake with Cream Cheese Frosting. Bright citrus flavor, fluffy layers, and a silky frosting make this dessert perfect for any family gathering.
★★★★½ 4.5 (135 reviews)
Ingredients
Main Ingredients
- 2 cups all‑purpose flour
- 1 ½ cups granulated sugar
- ½ cup plain yogurt
- ½ cup vegetable oil
- 3 large eggs
- ½ cup fresh orange juice
- 2 Tbsp orange zest
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon (optional)
Optional Toppings
- Candied orange slices
- Fresh mint leaves
Instructions
How to Make Moist Orange Layer Cake with Cream Cheese Frosting
- Prep the pans: Preheat oven to 350°F. Grease two 8‑inch round cake pans and line the bottoms with parchment.
- Mix dry ingredients: In a medium bowl whisk flour, baking powder, baking soda, and salt. Set aside.
- Combine wet ingredients: In a large bowl beat sugar, oil, and yogurt until smooth. Add eggs one at a time, then stir in orange juice, zest, and vanilla.
- Blend together: Gradually add dry mixture to wet, mixing on low speed until just combined. Fold in optional cinnamon.
- Bake: Divide batter evenly between pans. Bake 22‑25 minutes, or until a toothpick comes out clean. Cool 10 minutes, then turn out onto a wire rack.
- Make frosting: Beat 8 oz softened cream cheese, ¼ cup butter, 2 tsp vanilla, and 3 cups powdered sugar until fluffy. Chill 5 minutes.
- Assemble: Place first layer on a serving plate, spread a generous layer of frosting, then top with second layer. Frost the top and sides smoothly.
- Garnish: Press candied orange slices around the edge and add a few mint leaves if desired.
FAQs
Can I make Moist Orange Layer Cake with Cream Cheese Frosting ahead of time?
Yes, bake and cool the layers a day early, then frost right before serving.
What’s the best substitute for orange zest?
Use 1 tsp orange extract or a splash of orange liqueur, but fresh zest gives the brightest flavor.
How do I store leftovers?
Cover tightly and refrigerate for up to 4 days or freeze slices for longer storage.
Why did my cake turn out dry?
Over‑mixing or using too much flour can dry it out; measure flour with a spoon‑and‑level method.