Moist Hawaiian Guava Cake with Cream Cheese Frosting brings a burst of tropical sunshine to your kitchen in less than an hour. This beginner‑friendly recipe uses pantry staples and fresh guava puree for a light, fluffy crumb and a tangy, silky frosting. The cake stays tender for days, making it a great make‑ahead treat for family gatherings. Pair it with my Fresh Blueberry Pistachio Salad with Honey Balsamic Dressing for a complete brunch spread. Ready to bake?
★★★★½ 4.5 (81 reviews)
Why You'll Love Moist Hawaiian Guava Cake with Cream Cheese Frosting – Easy Homemade Tropical Dessert
Discover a quick, homemade Moist Hawaiian Guava Cake with Cream Cheese Frosting that's perfect for any gathering. Soft, fruity, and super easy – bake it today!
- Super moist texture thanks to guava puree and butter
- Easy, 4‑step method perfect for beginners
- Bright tropical flavor that dazzles kids and adults
- Can be made ahead and stored for up to 5 days
Ingredients
- Guava puree: Fresh guava blended with a splash of water; canned puree works fine
- All‑purpose flour: Can substitute with cake flour for extra tenderness
- Butter: Use unsalted; melt and cool for a lighter crumb
- Milk: Whole milk adds richness; almond milk works as a dairy‑free option
Instructions
Step 1 – Prepare the batter: Preheat oven to 350°F (175°C). Grease a 9‑inch round cake pan and line the bottom with parchment. In a large bowl whisk flour, baking powder, baking soda, and salt.
Step 2 – Cream butter and sugar: In another bowl beat softened butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, then vanilla.
Step 3 – Combine wet and dry: Mix guava puree and milk into the butter mixture. Gradually add the flour mixture, stirring just until incorporated. Pour batter into the pan and smooth the top.
Expert Tips for Moist Hawaiian Guava Cake with Cream Cheese Frosting – Easy Homemade Tropical Dessert
- Brush the pan with a thin layer of oil before adding parchment for extra release.
- If guava puree is thick, thin with a teaspoon of water to reach a pourable consistency.
- Room‑temperature eggs prevent a curdled batter.
Moist Hawaiian Guava Cake with Cream Cheese Frosting – Easy Homemade Tropical Dessert
Discover a quick, homemade Moist Hawaiian Guava Cake with Cream Cheese Frosting that's perfect for any gathering. Soft, fruity, and super easy – bake it today!
★★★★½ 4.5 (81 reviews)
Ingredients
Main Ingredients
- 1 ½ cups all‑purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup guava puree (fresh or canned)
- ½ cup whole milk
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Optional Toppings
- Fresh guava slices for garnish
- Toasted coconut flakes
Instructions
How to Make Moist Hawaiian Guava Cake with Cream Cheese Frosting
- Step 1 – Prepare the batter: Preheat oven to 350°F (175°C). Grease a 9‑inch round cake pan and line the bottom with parchment. In a large bowl whisk flour, baking powder, baking soda, and salt.
- Step 2 – Cream butter and sugar: In another bowl beat softened butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, then vanilla.
- Step 3 – Combine wet and dry: Mix guava puree and milk into the butter mixture. Gradually add the flour mixture, stirring just until incorporated. Pour batter into the pan and smooth the top.
- Step 4 – Bake and cool: Bake for 25‑30 minutes, or until a toothpick comes out clean. Let the cake cool in the pan 10 minutes, then transfer to a wire rack.
- Step 5 – Make frosting & assemble: Beat cream cheese until smooth, add powdered sugar and lemon juice, and whip until fluffy. Spread frosting over the cooled cake, then garnish with guava slices and toasted coconut if desired.
FAQs
Can I make Moist Hawaiian Guava Cake with Cream Cheese Frosting ahead of time?
Yes, bake the cake a day before and keep it wrapped; frost just before serving for the best texture.
What’s the best substitute for guava puree?
Passion‑fruit puree or mango puree works well, though the flavor will shift slightly.
How do I store leftovers?
Cover the cake tightly and refrigerate for up to five days, or freeze slices for longer storage.
Why did my cake turn out dry?
Over‑mixing or baking too long can dry it out. Check for doneness at 25 minutes and remove promptly.