Lemon Blueberry Cheesecake Dump Cake is the fastest way to get a creamy, fruit-packed dessert on the table without any mixing bowls or fancy skills. You literally dump lemon cake mix, blueberries, and cheesecake filling into a pan and bake—25 minutes later you’ve got gooey cheesecake pockets, jammy berries, and buttery crisp edges. It’s beginner-friendly, budget-friendly, and perfect for last-minute company. Pair it with my <a href="https://desserts.cafof.com/2026/04/make-amazing-vanilla-french-beignets.html">Vanilla French Beignets</a> for a brunch that feels like a bakery.
★★★★½ 4.5 (135 reviews)
Why You'll Love Lemon Blueberry Cheesecake Dump Cake – Easy 5-Ingredient Dessert
Lemon Blueberry Cheesecake Dump Cake is the easiest spring dessert—five pantry staples, one bowl, 40 minutes. Bursting berries + tangy cheesecake topping.
- Only 5 ingredients—no mixer, no whisking, no stress
- Bakes in one 9×13 pan; serve straight from the dish
- Tangy lemon cake, sweet blueberries, and creamy cheesecake in every bite
- Great hot, room temp, or cold—leftovers taste even better
Ingredients
Cream cheese: Use cold; it softens while baking into little cheesecake pockets. Neufchâtel works for less fat.Blueberry pie filling: Any brand works; swap in cherry or raspberry if you prefer.Lemon cake mix: Yellow cake plus 1 Tbsp fresh lemon juice works if store is out.
- Cream cheese: Use cold; it softens while baking into little cheesecake pockets. Neufchâtel works for less fat.
- Blueberry pie filling: Any brand works; swap in cherry or raspberry if you prefer.
- Lemon cake mix: Yellow cake plus 1 Tbsp fresh lemon juice works if store is out.
Full measurements are in the recipe card below.
Instructions
Preheat & Grease: Heat oven to 350°F. Lightly spray a 9×13-inch baking dish.
Dump Fruit: Spread both cans of blueberry pie filling evenly across bottom.
Add Cream Cheese: Dot surface with cream-cheese cubes; space them so every slice gets some.
Expert Tips for Lemon Blueberry Cheesecake Dump Cake – Easy 5-Ingredient Dessert
- Cold cream cheese cubes keep their shape; warm cream cheese melts through and may disappear.
- For extra crunch, sprinkle 1/4 cup sliced almonds on top before baking.
- Scoop servings into small mason jars for cute picnic portions.
Lemon Blueberry Cheesecake Dump Cake – Easy 5-Ingredient Dessert
Lemon Blueberry Cheesecake Dump Cake is the easiest spring dessert—five pantry staples, one bowl, 40 minutes. Bursting berries + tangy cheesecake topping.
★★★★½ 4.5 (135 reviews)
Ingredients
Main Ingredients
- 1 box (15.25 oz) lemon cake mix
- 2 cans (21 oz each) blueberry pie filling
- 8 oz cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- 2 Tbsp lemon zest (about 2 small lemons)
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional warmth)
Optional Toppings
- Fresh blueberries
- Powdered sugar dusting
- Vanilla ice cream
Instructions
How to Make Lemon Blueberry Cheesecake Dump Cake
- Preheat & Grease: Heat oven to 350°F. Lightly spray a 9×13-inch baking dish.
- Dump Fruit: Spread both cans of blueberry pie filling evenly across bottom.
- Add Cream Cheese: Dot surface with cream-cheese cubes; space them so every slice gets some.
- Layer Cake Mix: Sprinkle dry lemon cake mix right out of the box—no stirring—covering fruit completely.
- Top & Bake: Arrange butter slices over cake mix; bake 25–30 min until edges bubble and top is golden. Cool 10 min before scooping.
Nutrition
Calories: 315 kcal | Protein: 3 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Lemon Blueberry Cheesecake Dump Cake ahead of time?
Yes—assemble, cover, and refrigerate up to 24 hours before baking. Add 5 extra minutes if going straight from fridge.
What’s the best substitute for cream cheese?
Mascarpone gives a silkier texture; Greek yogurt adds tang but will be looser.
How do I store leftovers?
Keep covered in the fridge 4–5 days or freeze individual squares up to 2 months.
Why did my dump cake turn out soggy?
Butter slices weren’t covering all dry mix—next time overlap them like shingles so every bit of topping browns.