Homemade Churro Bites with Nutella are the crispy, cinnamon-sugar snack you can whip up in 30 minutes flat. They puff in hot oil, roll in sweet spice, and get parked next to a melty Nutella dunking pool. My kids call them “mini donuts,” and I call them dinner-saving when we need a fast dessert. If you love my Edible Cookie Dough, these bites are the crunchy cousin you’ll make on repeat.
★★★★½ 4.5 (97 reviews)
Why You'll Love Homemade Churro Bites with Nutella – Easy 30-Minute Dessert
Homemade Churro Bites with Nutella are crispy, cinnamon-sugar pillows ready in 30 minutes. No mixer, no yeast, just pantry staples and a warm chocolate dip.
- One-bowl dough—no yeast, no waiting
- Deep-fried in 6 minutes, baked option included
- Freezer-friendly; reheat in 5 minutes for late-night cravings
- Budget-friendly pantry staples only
Ingredients
Butter: Use real butter for flavor; margarine makes greasier bitesFlour: All-purpose keeps them light; swap 1:1 with gluten-free blend if needed
- Butter: Use real butter for flavor; margarine makes greasier bites
- Flour: All-purpose keeps them light; swap 1:1 with gluten-free blend if needed
Full measurements are in the recipe card below.
Instructions
Boil & Stir: In a saucepan bring water, butter, and sugar to a boil. Off heat, stir in flour and salt until a smooth ball forms; cool 5 min.
Add Egg: Beat in egg and vanilla until glossy dough forms; load into a large star-tipped piping bag.
Pipe & Fry: Heat 2 in oil to 350 °F. Pipe 1-inch pieces, snipping with scissors. Fry 2 min per side until golden; drain on rack.
Expert Tips for Homemade Churro Bites with Nutella – Easy 30-Minute Dessert
- Pipe onto parchment squares for easy drop into oil
- Keep oil steady at 350 °F—too low = greasy bites
- Double-coat sugar while still warm for extra crunch
Homemade Churro Bites with Nutella – Easy 30-Minute Dessert
Homemade Churro Bites with Nutella are crispy, cinnamon-sugar pillows ready in 30 minutes. No mixer, no yeast, just pantry staples and a warm chocolate dip.
★★★★½ 4.5 (97 reviews)
Ingredients
Main Ingredients
- 1 cup water
- ½ cup unsalted butter
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Canola oil for frying
Seasonings & Flavor Boosters
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ¼ tsp kosher salt
Optional Toppings
- ½ cup Nutella, warmed 15 sec
- ¼ cup mini chocolate chips
- ¼ cup toasted chopped hazelnuts
Instructions
How to Make Homemade Churro Bites with Nutella
- Boil & Stir: In a saucepan bring water, butter, and sugar to a boil. Off heat, stir in flour and salt until a smooth ball forms; cool 5 min.
- Add Egg: Beat in egg and vanilla until glossy dough forms; load into a large star-tipped piping bag.
- Pipe & Fry: Heat 2 in oil to 350 °F. Pipe 1-inch pieces, snipping with scissors. Fry 2 min per side until golden; drain on rack.
- Roll & Serve: Toss hot bites in cinnamon sugar; plate with warmed Nutella for dunking.
Nutrition
Calories: 420 kcal | Protein: 5 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Homemade Churro Bites with Nutella ahead of time?
Yes, freeze the fried bites; reheat at 375 °F for 5 minutes.
What’s the best substitute for Nutella?
Warm chocolate-peanut butter or cookie butter both rock.
How do I store leftovers?
Room-temp in a paper bag 1 day; longer? freeze.
Why did my bites turn out soggy?
Oil temp dropped—use a thermometer and fry small batches.