Hearty Homemade Lasagna Soup with Egg Noodles brings all the gooey, cheesy goodness of classic lasagna into a comforting bowl of soup. The broth is rich and tomato‑laden, while tender egg noodles soak up every savory bite. This beginner‑friendly, budget‑friendly dish uses pantry staples you already have, making it perfect for a quick weeknight dinner. Pair it with my Easy Vegan Potato Leek Soup Recipe for Cozy Dinners to round out a cozy meal plan.
★★★★½ 4.5 (106 reviews)
Why You'll Love Hearty Homemade Lasagna Soup with Egg Noodles – Easy Weeknight Comfort Food
Warm up with Hearty Homemade Lasagna Soup with Egg Noodles, a quick, family‑friendly recipe that turns pantry staples into comforting dinner in under 45 minutes.
- Comforting lasagna flavor in soup form, ideal for chilly evenings.
- Ready in under 45 minutes – perfect for busy families.
- Uses simple pantry staples like canned tomatoes and dried egg noodles.
- Freezes well for effortless meal prep and leftovers.
Ingredients
- Ground beef: Choose 80/20 for juiciness; substitute ground turkey or Italian sausage.
- Egg noodles: Use any short pasta; gluten‑free pasta works too.
- Ricotta: Full‑fat ricotta gives creaminess; low‑fat works for lighter version.
Instructions
Step 1 – Brown the meat: In a large pot, heat olive oil over medium heat. Add ground beef, break it up, and cook until browned, about 5‑6 minutes. Drain excess fat.
Step 2 – Build the base: Add diced onion and garlic to the pot. Sauté until translucent, about 3 minutes. Stir in oregano, basil, red pepper flakes, salt, and pepper.
Step 3 – Add broth and tomatoes: Pour in chicken broth and crushed tomatoes. Bring to a gentle boil, then reduce to a simmer for 10 minutes.
Expert Tips for Hearty Homemade Lasagna Soup with Egg Noodles – Easy Weeknight Comfort Food
- Toast the dried herbs in the oil for an extra flavor boost before adding the broth.
- For a richer broth, replace half of the chicken broth with beef broth.
- Stir the ricotta gently to avoid curdling; low heat helps keep it smooth.
Hearty Homemade Lasagna Soup with Egg Noodles – Easy Weeknight Comfort Food
Warm up with Hearty Homemade Lasagna Soup with Egg Noodles, a quick, family‑friendly recipe that turns pantry staples into comforting dinner in under 45 minutes.
★★★★½ 4.5 (106 reviews)
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 cup short‑cut egg noodles
- 1 ½ cups canned crushed tomatoes
- 4 cups low‑sodium chicken broth
- 1 cup ricotta cheese
Seasonings & Flavor Boosters
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and freshly ground black pepper
Optional Toppings
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- Fresh basil leaves, torn
Instructions
How to Make Hearty Homemade Lasagna Soup with Egg Noodles
- Step 1 – Brown the meat: In a large pot, heat olive oil over medium heat. Add ground beef, break it up, and cook until browned, about 5‑6 minutes. Drain excess fat.
- Step 2 – Build the base: Add diced onion and garlic to the pot. Sauté until translucent, about 3 minutes. Stir in oregano, basil, red pepper flakes, salt, and pepper.
- Step 3 – Add broth and tomatoes: Pour in chicken broth and crushed tomatoes. Bring to a gentle boil, then reduce to a simmer for 10 minutes.
- Step 4 – Cook the noodles: Stir in the egg noodles and simmer until al dente, about 6‑8 minutes.
- Step 5 – Finish with cheese: Reduce heat to low. Swirl in ricotta until melted and creamy. Ladle soup into bowls and top each with mozzarella, Parmesan, and fresh basil.
FAQs
Can I make Hearty Homemade Lasagna Soup with Egg Noodles ahead of time?
Yes, the soup can be prepared a day ahead; just reheat gently and add a little extra broth.
What’s the best substitute for ground beef?
Ground turkey, Italian sausage, or a plant‑based crumble works well.
How do I store leftovers?
Transfer to airtight containers, cool, then refrigerate or freeze as described above.
Why did my noodles become mushy?
Overcooking makes them soft; cook just until al dente and remove from heat promptly.