Hawaiian Teriyaki Chicken Recipe delivers a sweet‑and‑savory glaze that clings to tender chicken thighs, creating a juicy, caramelized bite. This dish is a breeze: you’ll need only pantry staples and a few fresh toppings. The pineapple juice adds a tropical tang while the soy sauce gives that classic umami depth. Pair it with my Spicy Honey Lime Chicken Recipe for a flavor‑packed dinner that the whole family will love.
★★★★½ 4.5 (125 reviews)
Why You'll Love Hawaiian Teriyaki Chicken Recipe – Easy Homemade Weeknight Dinner
Discover an easy Hawaiian Teriyaki Chicken Recipe that brings sweet pineapple and soy‑glaze flavor to dinner in under 40 minutes—perfect for busy weeknights.
- Quick 40‑minute weeknight dinner
- Balanced sweet and salty flavor
- Uses pantry staples and fresh pineapple
- Great for meal‑prep and leftovers
Ingredients
- Chicken thighs: Thighs stay juicy; you can use breasts but watch cooking time.
- Pineapple: Fresh gives brighter flavor; canned works fine, just drain well.
Instructions
Step 1 – Marinate the chicken: In a bowl combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and red pepper flakes. Add chicken pieces, toss to coat, and let sit 10 minutes while you prep the pan.
Step 2 – Sear the chicken: Heat vegetable oil in a large skillet over medium‑high heat. Add chicken in a single layer; sear 3‑4 minutes per side until golden brown.
Step 3 – Add pineapple and glaze: Reduce heat to medium. Add pineapple chunks and pour any remaining marinade into the skillet. Stir, then cook 5‑7 minutes, letting the sauce thicken and coat the chicken.
Expert Tips for Hawaiian Teriyaki Chicken Recipe – Easy Homemade Weeknight Dinner
- Pat the chicken dry before marinating for a better sear.
- Deglaze the pan with a tablespoon of water if the glaze sticks.
- For extra caramelization, finish under a broiler for 2 minutes.
Hawaiian Teriyaki Chicken Recipe – Easy Homemade Weeknight Dinner
Discover an easy Hawaiian Teriyaki Chicken Recipe that brings sweet pineapple and soy‑glaze flavor to dinner in under 40 minutes—perfect for busy weeknights.
★★★★½ 4.5 (125 reviews)
Ingredients
Main Ingredients
- 1 ½ lb (680 g) boneless skinless chicken thighs, cut into 1‑inch pieces
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 Tbsp vegetable oil
Seasonings & Flavor Boosters
- ¼ cup low‑sodium soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp honey
- 1 Tbsp rice vinegar
- 2 tsp minced garlic
- 1 tsp grated fresh ginger
- ¼ tsp crushed red pepper flakes (optional)
Optional Toppings
- 2 Tbsp toasted sesame seeds
- ¼ cup chopped green onions
Instructions
How to Make Hawaiian Teriyaki Chicken Recipe
- Step 1 – Marinate the chicken: In a bowl combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and red pepper flakes. Add chicken pieces, toss to coat, and let sit 10 minutes while you prep the pan.
- Step 2 – Sear the chicken: Heat vegetable oil in a large skillet over medium‑high heat. Add chicken in a single layer; sear 3‑4 minutes per side until golden brown.
- Step 3 – Add pineapple and glaze: Reduce heat to medium. Add pineapple chunks and pour any remaining marinade into the skillet. Stir, then cook 5‑7 minutes, letting the sauce thicken and coat the chicken.
- Step 4 – Finish and serve: Sprinkle toasted sesame seeds and green onions. Serve over rice, quinoa, or cauliflower rice for a complete meal.
FAQs
Can I make Hawaiian Teriyaki Chicken Recipe ahead of time?
Yes! Cook the chicken, let it cool, and store the glaze separately. Combine and reheat just before serving.
What’s the best substitute for pineapple?
Fresh mango or canned peaches give a similar sweet‑tart note.
How do I store leftovers?
Place in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Why did my sauce turn out watery?
Make sure to simmer uncovered; the excess liquid will evaporate and thicken the glaze.