Garlic Parmesan Baked Potato Wedges Recipe brings together crunchy edges, gooey cheese, and a punch of garlic in an easy, family‑friendly bake. These wedges turn ordinary potatoes into a comfort‑food favorite that’s ready in under an hour. Perfect for busy weeknights, they use pantry staples and require no fancy equipment. Pair them with my Sweet Chili Roasted Brussels Sprouts Recipe for a colorful plate that will wow your guests.
★★★★½ 4.5 (141 reviews)
Why You'll Love Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Discover the Garlic Parmesan Baked Potato Wedges Recipe – a quick, homemade side that’s crispy, cheesy, and perfect for any weeknight dinner. Try it now!
- Ready in 40 minutes – perfect for busy evenings.
- Crispy on the outside, fluffy inside.
- Simple ingredients you probably already have.
- Great for kids and picky eaters.
Ingredients
- Russet potatoes: Best for crispness; Yukon Gold works if you prefer a creamier texture.
- Parmesan cheese: Freshly grated gives better melt; pre‑grated works in a pinch.
Instructions
Step 1 – Prep the wedges: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic powder, smoked paprika, oregano, pepper, and salt until evenly coated.
Step 2 – Arrange on a sheet: Spread wedges in a single layer on a parchment‑lined baking sheet, skin side down for maximum crisp.
Step 3 – Bake: Roast for 20 minutes, then flip each wedge, sprinkle Parmesan over the tops, and bake another 10‑12 minutes until golden and crisp.
Expert Tips for Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
- Pat the potato wedges dry before tossing for maximum crisp.
- Don’t overcrowd the pan – use two sheets if needed.
- For a garlic‑forward flavor, add 2 minced garlic cloves with the oil.
Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Discover the Garlic Parmesan Baked Potato Wedges Recipe – a quick, homemade side that’s crispy, cheesy, and perfect for any weeknight dinner. Try it now!
★★★★½ 4.5 (141 reviews)
Ingredients
Main Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
Seasonings & Flavor Boosters
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp sea salt
Optional Toppings
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
How to Make Garlic Parmesan Baked Potato Wedges Recipe
- Step 1 – Prep the wedges: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic powder, smoked paprika, oregano, pepper, and salt until evenly coated.
- Step 2 – Arrange on a sheet: Spread wedges in a single layer on a parchment‑lined baking sheet, skin side down for maximum crisp.
- Step 3 – Bake: Roast for 20 minutes, then flip each wedge, sprinkle Parmesan over the tops, and bake another 10‑12 minutes until golden and crisp.
- Step 4 – Finish & serve: Remove from oven, sprinkle with fresh parsley, and let cool 2 minutes before serving.
FAQs
Can I make Garlic Parmesan Baked Potato Wedges Recipe ahead of time?
Yes – season the raw wedges, store them in the fridge, and bake when ready.
What’s the best substitute for Parmesan cheese?
Pecorino Romano or a blend of grated cheddar and mozzarella works well.
How do I store leftovers?
Cool completely, then keep in an airtight container in the refrigerator for up to 3 days.
Why did my wedges turn out soggy?
Overcrowding the pan traps steam; give each wedge space or use a second sheet.