The Easy Prosciutto and Honey Burrata Pizza Recipe brings together salty prosciutto, sweet honey, and buttery burrata for a melt‑in‑your‑mouth pizza in under an hour. This quick, family‑friendly dish is perfect for weeknight dinners and requires only pantry staples and a few fresh ingredients. The crust gets crispy, the cheese stays creamy, and the honey adds a glossy finish that kids love. Pair it with my Easy Protein Breakfast Biscuits with Ham and Spinach for a balanced day of meals. Ready, set, bake!
★★★★½ 4.5 (124 reviews)
Why You'll Love Easy Prosciutto and Honey Burrata Pizza Recipe – Quick, Cheesy Delight
Discover the Easy Prosciutto and Honey Burrata Pizza Recipe – a quick, homemade pizza with sweet honey drizzle, salty prosciutto, and creamy burrata that anyone can master.
- Ready in 40 minutes – perfect for busy evenings
- Simple ingredients you probably already have
- Elegant flavor combo of salty prosciutto and sweet honey
- Cheese stays luscious thanks to burrata
Ingredients
- Pizza dough: Use store‑bought or homemade; a thin crust works best. Substitute with flatbread for a faster option.
- Burrata: Choose fresh burrata for maximum creaminess; mozzarella can replace if needed.
- Prosciutto: Thinly sliced dry‑cured prosciutto adds salty depth; substitute with thinly sliced ham.
Instructions
Step 1 – Prep the crust: Preheat oven to 475°F. Lightly stretch the pizza dough on a parchment‑lined baking sheet, brush with olive oil.
Step 2 – Add cheese and season: Sprinkle shredded mozzarella evenly, then scatter the torn burrata pieces. Sprinkle thyme and pepper.
Step 3 – Bake: Bake for 10‑12 minutes until crust is golden and cheese is bubbling.
Expert Tips for Easy Prosciutto and Honey Burrata Pizza Recipe – Quick, Cheesy Delight
- Brush the crust with a little extra honey for a caramelized edge.
- Let the pizza rest 2 minutes before slicing to keep the burrata from spilling.
- For extra smokiness, add a pinch of smoked paprika to the mozzarella.
Easy Prosciutto and Honey Burrata Pizza Recipe – Quick, Cheesy Delight
Discover the Easy Prosciutto and Honey Burrata Pizza Recipe – a quick, homemade pizza with sweet honey drizzle, salty prosciutto, and creamy burrata that anyone can master.
★★★★½ 4.5 (124 reviews)
Ingredients
Main Ingredients
- 1 pre‑made pizza dough (12‑inch)
- 4 oz burrata cheese, torn into pieces
- 4 thin slices prosciutto
- 2 tbsp honey
- 1/2 cup shredded mozzarella
Seasonings & Flavor Boosters
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Freshly cracked black pepper
Optional Toppings
- Arugula leaves
- Crushed red pepper flakes
- Shaved Parmesan
Instructions
How to Make Easy Prosciutto and Honey Burrata Pizza Recipe
- Step 1 – Prep the crust: Preheat oven to 475°F. Lightly stretch the pizza dough on a parchment‑lined baking sheet, brush with olive oil.
- Step 2 – Add cheese and season: Sprinkle shredded mozzarella evenly, then scatter the torn burrata pieces. Sprinkle thyme and pepper.
- Step 3 – Bake: Bake for 10‑12 minutes until crust is golden and cheese is bubbling.
- Step 4 – Finish with prosciutto and honey: Remove pizza, lay prosciutto slices on top, drizzle honey, and add optional arugula or red pepper flakes.
FAQs
Can I make Easy Prosciutto and Honey Burrata Pizza Recipe ahead of time?
Yes, assemble the pizza without the honey and prosciutto, cover, and refrigerate up to 24 hours. Add honey and prosciutto after baking.
What’s the best substitute for burrata?
Fresh mozzarella balls (bocconcini) or a blend of mozzarella and cream cheese work well.
How do I store leftovers?
Place slices in a sealed container in the fridge for 2 days. Reheat in a skillet or oven.
Why did my crust turn out soggy?
Too much moisture from the burrata; pat the cheese with a paper towel before adding, and bake on a pre‑heated pizza stone.