Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce bring sweet, savory, and smoky flavors to your table in under an hour. These skewers are coated in a sticky honey garlic glaze that caramelizes on the grill, giving a perfect char and juicy bite. The recipe uses pantry staples like soy sauce, honey, and garlic, making it budget‑friendly and beginner‑friendly. Pair it with my Easy Crock Pot Birria Tacos Recipe for Tender Meat for a fun taco night twist.
★★★★½ 4.5 (143 reviews)
Why You'll Love Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce – Quick Homemade Dinner
Discover how to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce in just 40 minutes – a quick, family‑friendly, homemade dinner perfect for weeknights.
- Ready in 40 minutes – ideal for busy weeknights.
- Sweet honey‑garlic glaze creates a glossy, crave‑worthy finish.
- Grilling adds authentic smoky char without a fancy kitchen.
- Versatile: serve as a main, appetizer, or party snack.
Ingredients
- Chicken breast: Use boneless, skinless; turkey breast works as a substitution.
- Soy sauce: Low‑sodium preferred; tamari for gluten‑free.
- Honey: Light or dark honey adds depth; agave can replace for vegans.
Instructions
Step 1 – Marinate the chicken: In a bowl combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Add chicken cubes, toss to coat, and refrigerate for 20‑30 minutes.
Step 2 – Prep the skewers: Thread marinated chicken onto soaked skewers, leaving a small gap between pieces for even cooking.
Step 3 – Grill the skewers: Preheat grill to medium‑high (about 400°F). Grill skewers 4‑5 minutes per side, basting with extra marinade, until charred edges appear and internal temperature reaches 165°F.
Expert Tips for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce – Quick Homemade Dinner
- Pat chicken dry before marinating for a thicker glaze.
- Reserve a small bowl of sauce for a final drizzle after grilling.
- Don’t overcrowd the grill; give each skewer space for even heat.
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce – Quick Homemade Dinner
Discover how to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce in just 40 minutes – a quick, family‑friendly, homemade dinner perfect for weeknights.
★★★★½ 4.5 (143 reviews)
Ingredients
Main Ingredients
- 1½ lbs boneless, skinless chicken breast, cut into 1‑inch cubes
- 8 wooden or metal skewers (soaked if wooden)
Seasonings & Flavor Boosters
- ¼ cup low‑sodium soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- ½ tsp red pepper flakes (optional)
Optional Toppings
- 2 tsp toasted sesame seeds
- 2 tbsp chopped fresh cilantro
Instructions
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Step 1 – Marinate the chicken: In a bowl combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Add chicken cubes, toss to coat, and refrigerate for 20‑30 minutes.
- Step 2 – Prep the skewers: Thread marinated chicken onto soaked skewers, leaving a small gap between pieces for even cooking.
- Step 3 – Grill the skewers: Preheat grill to medium‑high (about 400°F). Grill skewers 4‑5 minutes per side, basting with extra marinade, until charred edges appear and internal temperature reaches 165°F.
- Step 4 – Finish with glaze and garnish: Transfer skewers to a plate, drizzle remaining thickened glaze, sprinkle sesame seeds and cilantro. Serve immediately.
FAQs
Can I make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce ahead of time?
Yes, marinate the chicken a day ahead; keep skewers refrigerated and grill when ready.
What’s the best substitute for soy sauce?
Use tamari for gluten‑free or coconut aminos for a lower‑sodium option.
How do I store leftovers?
Place cooked skewers in an airtight container in the fridge for up to 3 days.
Why did my chicken turn out dry?
Over‑cooking or using very lean chicken cuts can dry it out; ensure you grill just until internal temperature hits 165°F.