The Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe brings smoky, sweet chicken together with tangy, crunchy slaw for a handheld comfort‑food favorite. It’s a quick, beginner‑friendly dinner that can be on the table in under an hour. The warm tortilla hugs the juicy BBQ chicken while the creamy coleslaw adds a cool crunch. Pair it with my Easy BBQ Chicken Sweet Potato Sk skillet Dinner for a complete meal. This recipe uses pantry staples you already have, making it budget‑friendly and perfect for meal prep.
★★★★½ 4.5 (93 reviews)
Why You'll Love Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe – Quick Family Dinner
Discover the Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe – a quick, homemade, family‑friendly dinner that’s ready in 40 minutes. Perfect for weeknight meals!
- Ready in 40 minutes – perfect for busy weeknights.
- Minimal ingredients, all pantry staples.
- Hands‑on, kid‑approved, no extra fuss.
- Great leftovers for lunch or a snack.
Ingredients
- Chicken thighs: stay juicy; you can substitute chicken breast if preferred.
- BBQ sauce: use a low‑sugar brand for a healthier wrap.
- Flour tortillas: whole‑wheat works for extra fiber.
- Cabbage: fresh is best; frozen works in a pinch.
Instructions
Step 1 – Marinate the chicken: In a bowl, toss chicken pieces with BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit 10 minutes while you prep the slaw.
Step 2 – Cook the chicken: Heat a large skillet over medium‑high heat. Add chicken and cook 6‑8 minutes, stirring occasionally, until caramelized and cooked through.
Step 3 – Assemble the coleslaw: In a separate bowl, combine red cabbage, green cabbage, carrots, cilantro, 2 tbsp mayo, 1 tbsp apple cider vinegar, a pinch of salt, and a drizzle of honey. Mix until evenly coated.
Expert Tips for Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe – Quick Family Dinner
- Pat the chicken dry before tossing in sauce for better sear.
- Don’t over‑mix the coleslaw; it stays crisp.
- Wrap tightly and let rest 2 minutes before cutting – the heat finishes the tortilla.
Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe – Quick Family Dinner
Discover the Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe – a quick, homemade, family‑friendly dinner that’s ready in 40 minutes. Perfect for weeknight meals!
★★★★½ 4.5 (93 reviews)
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken thighs, cut into 1‑inch pieces
- 1 cup BBQ sauce (store‑bought or homemade)
- 4 large flour tortillas (10‑inch)
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- ½ cup grated carrots
- ¼ cup chopped fresh cilantro
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt
Optional Toppings
- ¼ cup sliced jalapeños
- ½ avocado, sliced
- Extra BBQ sauce for drizzling
Instructions
How to Make Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe
- Step 1 – Marinate the chicken: In a bowl, toss chicken pieces with BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit 10 minutes while you prep the slaw.
- Step 2 – Cook the chicken: Heat a large skillet over medium‑high heat. Add chicken and cook 6‑8 minutes, stirring occasionally, until caramelized and cooked through.
- Step 3 – Assemble the coleslaw: In a separate bowl, combine red cabbage, green cabbage, carrots, cilantro, 2 tbsp mayo, 1 tbsp apple cider vinegar, a pinch of salt, and a drizzle of honey. Mix until evenly coated.
- Step 4 – Warm the tortillas: Wrap tortillas in a damp paper towel and microwave 30 seconds or lightly toast on a dry skillet for 15 seconds per side.
- Step 5 – Build the wraps: Lay a tortilla flat, spread a spoonful of coleslaw, add a generous scoop of BBQ chicken, top with optional jalapeños or avocado, drizzle extra BBQ sauce if desired, then fold the sides and roll tightly.
- Step 6 – Serve: Cut wraps in half on a diagonal and serve immediately, or wrap in foil for on‑the‑go lunches.
FAQs
Can I make Easy BBQ Chicken Wraps with Creamy Coleslaw Recipe ahead of time?
Yes – cook the chicken and prepare the coleslaw up to 24 hours ahead. Keep them separate and assemble when ready to eat.
What’s the best substitute for BBQ sauce?
Mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika for a DIY version.
How do I store leftovers?
Separate chicken and coleslaw in sealed containers. Wraps can be assembled fresh; they stay good for 3 days.
Why did my wrap turn out soggy?
Too much coleslaw moisture or a wet tortilla. Pat the slaw dry and warm the tortilla just enough to be pliable, not soaked.