Easy BBQ Chicken Coleslaw Wraps for Quick Dinner are a tasty, handheld solution that brings smoky flavor and crunchy freshness to your table. In just 15 minutes of prep and a quick 25‑minute cook, you’ll have a satisfying meal that the whole family will love. The creamy coleslaw balances the sweet‑spicy BBQ chicken, making every bite comforting and bright. Pair it with my Easy Chicken Feta Greek Pasta Recipe for Dinner to round out a hearty night. This dish uses pantry staples and is perfect for a quick weeknight dinner.
★★★★½ 4.5 (96 reviews)
Why You'll Love Easy BBQ Chicken Coleslaw Wraps for Quick Dinner – 15‑Minute Family Favorite
Discover how to whip up Easy BBQ Chicken Coleslaw Wraps for Quick Dinner in under 40 minutes—homemade, family‑friendly, and perfect for busy weeknights.
- Ready in under 40 minutes – perfect for busy evenings
- Bold BBQ flavor without the grill
- Creamy coleslaw adds crisp texture and freshness
- Easy to customize with your favorite wrap or lettuce leaves
Ingredients
- Shredded chicken: Use rotisserie chicken for speed or poach breasts; substitute with pulled pork for variation
- BBQ sauce: Choose a low‑sugar brand for healthier option; homemade sauce works too
- Greek yogurt: Use plain full‑fat for richness or low‑fat for fewer calories
- Flour tortillas: Whole‑wheat adds fiber; lettuce leaves make it gluten‑free
Instructions
Step 1 (Prepare the BBQ Chicken): In a skillet over medium heat, combine shredded chicken and BBQ sauce. Stir until evenly coated and heated through, about 5‑7 minutes. Season with smoked paprika, salt, and pepper.
Step 2 (Make the Creamy Coleslaw): In a bowl, whisk Greek yogurt, apple cider vinegar, honey, salt, and pepper. Add the coleslaw mix and toss until fully coated.
Step 3 (Assemble the Wraps): Lay a tortilla flat, spread a generous spoonful of BBQ chicken, then top with a mound of creamy coleslaw. Add optional toppings if desired.
Expert Tips for Easy BBQ Chicken Coleslaw Wraps for Quick Dinner – 15‑Minute Family Favorite
- Warm the tortillas briefly in the microwave (10 seconds) for extra pliability.
- For extra crunch, add sliced radishes or toasted pepitas.
- Make a double batch of coleslaw and freeze the extra in airtight containers for future meals.
Easy BBQ Chicken Coleslaw Wraps for Quick Dinner – 15‑Minute Family Favorite
Discover how to whip up Easy BBQ Chicken Coleslaw Wraps for Quick Dinner in under 40 minutes—homemade, family‑friendly, and perfect for busy weeknights.
★★★★½ 4.5 (96 reviews)
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken (about 2 large breasts)
- 1 cup BBQ sauce (store‑bought or homemade)
- 4 large flour tortillas or collard green leaves
- 2 cups coleslaw mix (shredded cabbage & carrots)
- 1/2 cup plain Greek yogurt
Seasonings & Flavor Boosters
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- Sliced avocado
- Pickled red onions
- Fresh cilantro leaves
Instructions
How to Make Easy BBQ Chicken Coleslaw Wraps for Quick Dinner
- Step 1 (Prepare the BBQ Chicken): In a skillet over medium heat, combine shredded chicken and BBQ sauce. Stir until evenly coated and heated through, about 5‑7 minutes. Season with smoked paprika, salt, and pepper.
- Step 2 (Make the Creamy Coleslaw): In a bowl, whisk Greek yogurt, apple cider vinegar, honey, salt, and pepper. Add the coleslaw mix and toss until fully coated.
- Step 3 (Assemble the Wraps): Lay a tortilla flat, spread a generous spoonful of BBQ chicken, then top with a mound of creamy coleslaw. Add optional toppings if desired.
- Step 4 (Roll & Serve): Fold the sides of the tortilla and roll tightly. Cut in half on a diagonal and serve immediately or wrap for on‑the‑go.
FAQs
Can I make Easy BBQ Chicken Coleslaw Wraps for Quick Dinner ahead of time?
Yes, prepare the chicken and coleslaw separately and store them in the fridge. Assemble wraps just before serving.
What’s the best substitute for BBQ sauce?
Try a mixture of ketchup, brown sugar, Worcestershire sauce, and a splash of apple cider vinegar for a homemade alternative.
How do I store leftovers?
Keep the components in airtight containers. The wrapped tortillas can become soggy, so re‑wrap just before eating.
Why did my wrap turn out soggy?
Over‑loading with coleslaw or not drying the chicken excess sauce can make the tortilla wet. Use a paper towel to blot excess sauce.