Enjoy an easy Earl Grey Tiramisu Recipe with Mascarpone Cream that’s tea‑infused and perfect for any gathering. This dessert is quick to assemble, uses pantry staples, and delivers a luxe, tea‑scented flavor without the fuss. The creamy mascarpone layers soak up the fragrant tea, creating a dreamy texture that’s sure to impress. Serve it alongside my <a href="https://desserts.cafof.com/2026/04/easy-mango-oatmeal-crumble-bars-for.html">Easy Mango Oatmeal Crumble Bars for Sweet Snacks</a> for a balanced sweet‑and‑tangy experience.
★★★★½ 4.5 (148 reviews)
Why You'll Love Earl Grey Tiramisu Recipe with Mascarpone Cream – Easy Homemade Twist
Enjoy an easy Earl Grey Tiramisu Recipe with Mascarpone Cream that’s tea‑infused and perfect for any gathering. Layer silky mascarpone and delight your guests!
- Tea‑infused flavor adds a sophisticated twist to classic tiramisu.
- Mascarpone cream stays light and airy, no heavy custard needed.
- No‑bake and ready in under an hour – perfect for busy weeknights.
- Uses simple pantry staples, making it budget‑friendly.
Ingredients
- Heavy cream: Use chilled cream; you can substitute with half-and-half for a lighter version.
- Mascarpone: Full‑fat mascarpone gives the richest texture; substitute with cream cheese for a tangier taste.
- Ladyfingers: Store‑bought work fine; you can also use sponge cake strips.
Instructions
Step 1 – Tea‑Infused Cream: In a saucepan, whisk together egg yolks and sugar over low heat until thick and pale. Gradually whisk in the cooled Earl Grey tea and rum (if using). Remove from heat and let cool slightly.
Step 2 – Mascarpone Mixture: In a mixing bowl, beat heavy cream to soft peaks. In another bowl, combine mascarpone, vanilla, lemon zest, and cinnamon. Fold the cooled tea mixture into the mascarpone, then gently fold in the whipped cream until smooth.
Step 3 – Assemble: Quickly dip each ladyfinger into the remaining tea mixture (do not soak) and line the bottom of a 9‑x‑9‑inch dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
Expert Tips for Earl Grey Tiramisu Recipe with Mascarpone Cream – Easy Homemade Twist
- Use freshly brewed, strong Earl Grey for the most pronounced flavor.
- Chill the mixing bowls before whipping cream for better volume.
- For a lighter version, replace half the heavy cream with whole milk and increase the mascarpone.
Earl Grey Tiramisu Recipe with Mascarpone Cream – Easy Homemade Twist
Enjoy an easy Earl Grey Tiramisu Recipe with Mascarpone Cream that’s tea‑infused and perfect for any gathering. Layer silky mascarpone and delight your guests!
★★★★½ 4.5 (148 reviews)
Ingredients
Main Ingredients
- 2 cups heavy cream
- 8 oz mascarpone cheese, room temperature
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 cup strong brewed Earl Grey tea, cooled
- 1/4 cup dark rum or coffee liqueur (optional)
- 24 ladyfinger biscuits
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1/4 tsp ground cinnamon
Optional Toppings
- Fresh berries
- Powdered sugar for dusting
- Lightly toasted almond slivers
Instructions
How to Make Earl Grey Tiramisu Recipe with Mascarpone Cream
- Step 1 – Tea‑Infused Cream: In a saucepan, whisk together egg yolks and sugar over low heat until thick and pale. Gradually whisk in the cooled Earl Grey tea and rum (if using). Remove from heat and let cool slightly.
- Step 2 – Mascarpone Mixture: In a mixing bowl, beat heavy cream to soft peaks. In another bowl, combine mascarpone, vanilla, lemon zest, and cinnamon. Fold the cooled tea mixture into the mascarpone, then gently fold in the whipped cream until smooth.
- Step 3 – Assemble: Quickly dip each ladyfinger into the remaining tea mixture (do not soak) and line the bottom of a 9‑x‑9‑inch dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Step 4 – Chill & Serve: Cover and refrigerate for at least 2 hours (overnight is best). Before serving, dust with powdered sugar and add optional berries or toasted almonds.
FAQs
Can I make Earl Grey Tiramisu Recipe with Mascarpone Cream ahead of time?
Yes! It actually improves after a night in the fridge as the flavors meld.
What’s the best substitute for dark rum?
You can use coffee liqueur, maple syrup, or simply omit the alcohol.
How do I store leftovers?
Cover tightly with plastic wrap and refrigerate. It stays fresh for up to three days.
Why did my tiramisu turn out soggy?
Over‑soaking the ladyfingers is the most common cause; dip quickly and let excess drip off.