Chocolate Chip Cookie Dough Brownie Bites are the ultimate mash-up of fudgy brownie and safe-to-eat cookie dough you can pop in one bite. The tops crinkle, the centers stay gooey, and the mini size means no slicing stress. Made in one pan with pantry staples, they’re beginner-friendly and disappear fast at potlucks or movie night. If you love my <a href="https://desserts.cafof.com/2026/04/the-best-fudgy-red-velvet-brownies.html">Best Fudgy Red Velvet Brownies</a>, these little gems will be your new go-to.
★★★★½ 4.5 (148 reviews)
Why You'll Love Chocolate Chip Cookie Dough Brownie Bites – Easy Homemade Two-Bite Treats
Chocolate Chip Cookie Dough Brownie Bites are quick, family-friendly brownies stuffed with safe-to-eat cookie dough—homemade in 40 minutes.
- One-bowl brownie batter + quick microwave cookie dough = minimal dishes
- No raw eggs; heat-treated flour keeps the dough safe for kids
- Bake in mini-muffin pan for 25 min total—perfect weeknight dessert
- Freeze beautifully for meal-prep lunchbox treats
Ingredients
- Heat-treated flour: microwave flour 60 sec, stirring every 15 sec until 165 °F, cool before use
- Butter: salted works—omit pinch of salt in dough
- Mini chips: easier to bite; sub regular chips chopped
Instructions
Prep pan: Pre-heat oven 350 °F. Grease 24-cup mini-muffin tin.
Make brownie batter: Melt butter, whisk in sugar, then eggs. Stir cocoa, flour, salt, baking powder. Fold in chips.
Scoop: Fill each cup ¾ full.
Expert Tips for Chocolate Chip Cookie Dough Brownie Bites – Easy Homemade Two-Bite Treats
- Spray knife with non-stick before coring to prevent sticking
- Under-bake by 1 min for extra fudgy centers
- Double batch—freeze half on tray, bag for grab-and-go snacks
Chocolate Chip Cookie Dough Brownie Bites – Easy Homemade Two-Bite Treats
Chocolate Chip Cookie Dough Brownie Bites are quick, family-friendly brownies stuffed with safe-to-eat cookie dough—homemade in 40 minutes.
★★★★½ 4.5 (148 reviews)
Ingredients
Main Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup mini chocolate chips
Edible Cookie Dough Center
- 3 tbsp unsalted butter, softened
- ¼ cup brown sugar
- 2 tbsp milk
- ½ tsp vanilla
- ⅓ cup heat-treated flour*
- ¼ cup mini chocolate chips
Optional Toppings
- Extra mini chips
- Coarse sea salt
Instructions
How to Make Chocolate Chip Cookie Dough Brownie Bites
- Prep pan: Pre-heat oven 350 °F. Grease 24-cup mini-muffin tin.
- Make brownie batter: Melt butter, whisk in sugar, then eggs. Stir cocoa, flour, salt, baking powder. Fold in chips.
- Scoop: Fill each cup ¾ full.
- Bake: 12 min—edges set, centers soft.
- Cookie dough: Beat butter + brown sugar until fluffy. Add milk, vanilla, flour, chips. Chill 10 min.
- Core & stuff: Once brownie bites cool 5 min, use small spoon to make center well; roll 1 tsp dough, press in.
- Cool: Let set 15 min, gently twist out. Sprinkle sea salt if desired.
FAQs
Can I make Chocolate Chip Cookie Dough Brownie Bites ahead of time?
Yes—bake brownies, cool, stuff with dough, refrigerate up to 5 days or freeze 2 months.
What’s the best substitute for heat-treated flour?
Use store-bought edible-cookie-dough flour or almond flour (adds nutty flavor).
How do I store leftovers?
Keep in sealed container at room temp 2 days, fridge 5 days, or freeze.
Why did my brownie bites turn out dry?
Over-baking is the culprit; remove when edges look set but centers jiggle slightly.