Campfire Cinnamon Roll-Ups on a Stick Recipe turn a classic bakery treat into a portable, melt‑in‑your‑mouth snack you can roast over any fire. Imagine warm dough, gooey cinnamon filling, and a caramel glaze that drips with each bite. This recipe is beginner‑friendly, uses pantry staples, and cooks in under 30 minutes. Pair it with my Garlic Parmesan Baked Potato Wedges Recipe for a sweet‑and‑savory campfire combo that will wow the whole crew.
★★★★½ 4.5 (140 reviews)
Why You'll Love Campfire Cinnamon Roll-Ups on a Stick Recipe – Easy Homemade Treat for Camp Nights
Discover the Campfire Cinnamon Roll-Ups on a Stick Recipe – a quick, easy, and family‑friendly dessert that melts on the grill. Perfect for outdoor fun!
- Super easy – no rolling pin needed.
- Perfectly portable on a stick for hands‑free eating.
- Uses common pantry ingredients you probably already have.
- Family‑friendly sweet treat that kids love.
Ingredients
- Pizza dough: Any refrigerated pizza dough works; you can substitute with biscuit dough for a fluffier texture.
- Brown sugar: Lightly packed; dark brown sugar adds deeper molasses flavor.
Instructions
Step 1 – Prep the dough: Unroll the pizza dough onto a lightly floured surface. Pat into a 12‑inch rectangle.
Step 2 – Add butter and cinnamon sugar: Brush melted butter over the entire surface, then sprinkle the brown sugar, cinnamon, and salt evenly. Drizzle vanilla extract.
Step 3 – Roll and slice: Starting from the long edge, roll the dough tightly into a log. Slice the log into 8 even pieces (about 1‑inch thick).
Expert Tips for Campfire Cinnamon Roll-Ups on a Stick Recipe – Easy Homemade Treat for Camp Nights
- Keep skewers wet for at least 30 minutes to avoid flare‑ups.
- For extra caramel flavor, brush a thin layer of maple syrup before grilling.
- Serve with a side of fresh berries for a balanced bite.
Campfire Cinnamon Roll-Ups on a Stick Recipe – Easy Homemade Treat for Camp Nights
Discover the Campfire Cinnamon Roll-Ups on a Stick Recipe – a quick, easy, and family‑friendly dessert that melts on the grill. Perfect for outdoor fun!
★★★★½ 4.5 (140 reviews)
Ingredients
Main Ingredients
- 1 (13‑ounce) can refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 8 wooden skewers, soaked in water 30 min
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings
- 1/4 cup cream cheese frosting
- 1/4 cup chopped nuts (pecans or walnuts)
Instructions
How to Make Campfire Cinnamon Roll-Ups on a Stick Recipe
- Step 1 – Prep the dough: Unroll the pizza dough onto a lightly floured surface. Pat into a 12‑inch rectangle.
- Step 2 – Add butter and cinnamon sugar: Brush melted butter over the entire surface, then sprinkle the brown sugar, cinnamon, and salt evenly. Drizzle vanilla extract.
- Step 3 – Roll and slice: Starting from the long edge, roll the dough tightly into a log. Slice the log into 8 even pieces (about 1‑inch thick).
- Step 4 – Skewer and cook: Insert each piece onto a soaked wooden skewer. Grill over medium‑heat campfire or grill, turning every 2‑3 minutes, until golden brown and the filling is bubbly, about 12‑15 minutes.
- Step 5 – Finish with toppings: Remove from heat, drizzle with cream cheese frosting, and sprinkle nuts if desired. Serve warm.
FAQs
Can I make Campfire Cinnamon Roll-Ups on a Stick Recipe ahead of time?
Yes, you can assemble the rolls and refrigerate them unskewered. Skewer and grill when ready.
What’s the best substitute for pizza dough?
Biscuit dough or pre‑made cinnamon roll dough works well for a fluffier interior.
How do I store leftovers?
Cool completely, then place in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Why did my roll‑ups turn out dry?
Over‑cooking or using low‑fat dough can cause dryness. Keep the grill medium and watch closely.