Blackened Steak and Shrimp Alfredo Pasta Recipe brings together smoky, charred steak, plump shrimp, and a velvety alfredo sauce in one comforting bowl. The first bite hits you with a crunchy blackened crust and silky cheese sauce that feels like a hug. This quick, homemade dinner comes together in under 40 minutes, perfect for busy weeknights. Pair it with my Fresh Strawberry Margarita for a summer vibe and enjoy a balanced, family‑friendly meal.
★★★★½ 4.5 (126 reviews)
Why You'll Love Blackened Steak and Shrimp Alfredo Pasta Recipe – Quick, Easy Weeknight Dinner
Discover the Blackened Steak and Shrimp Alfredo Pasta Recipe – a quick, homemade, family‑friendly dish that blends smoky steak, sweet shrimp, and creamy alfredo for an easy weeknight win.
- Bold blackened flavor without the restaurant price tag.
- Creamy alfredo sauce that coats each pasta strand.
- Protein‑packed with steak and shrimp for a filling meal.
- Ready in 40 minutes – perfect for weeknight cooking.
Ingredients
- Flank steak: Best choice for tenderness; substitute with sirloin if preferred.
- Shrimp: Large, peeled and deveined; frozen works if thawed completely.
- Heavy cream: Use full‑fat for creaminess; can replace half with whole milk for a lighter version.
- Blackened seasoning: Homemade blend of paprika, garlic powder, onion powder, thyme, and cayenne; store‑bought works fine.
Instructions
Step 1 – Prep the pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente, about 9‑11 minutes. Drain, reserving 1 cup pasta water.
Step 2 – Blacken the steak: Pat steak slices dry, then rub both sides with blackened seasoning, smoked paprika, garlic powder, and a pinch of salt. Heat 1 tbsp olive oil in a hot skillet over medium‑high heat. Sear steak 2‑3 minutes per side until charred and cooked through. Transfer to a plate and cover to keep warm.
Step 3 – Cook the shrimp: Toss shrimp with remaining blackened seasoning. In the same skillet, add 1 tbsp butter and the second tablespoon of oil. Cook shrimp 1‑2 minutes per side until pink and just opaque. Remove and set aside with steak.
Expert Tips for Blackened Steak and Shrimp Alfredo Pasta Recipe – Quick, Easy Weeknight Dinner
- Pat the steak and shrimp dry before seasoning to ensure maximum crust.
- Do not overcrowd the pan; cook steak and shrimp in batches for even browning.
- Finish the sauce with a bit of pasta water for extra silkiness.
- For a brighter flavor, add a squeeze of fresh lemon juice just before serving.
Blackened Steak and Shrimp Alfredo Pasta Recipe – Quick, Easy Weeknight Dinner
Discover the Blackened Steak and Shrimp Alfredo Pasta Recipe – a quick, homemade, family‑friendly dish that blends smoky steak, sweet shrimp, and creamy alfredo for an easy weeknight win.
★★★★½ 4.5 (126 reviews)
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb flank steak, thinly sliced
- 12 oz large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings & Flavor Boosters
- 2 tbsp blackened seasoning blend
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and freshly ground black pepper
- 2 tbsp unsalted butter
- 2 tbsp olive oil
Optional Toppings
- Fresh chopped parsley
- Crushed red pepper flakes
- Grated Parmesan for extra richness
Instructions
How to Make Blackened Steak and Shrimp Alfredo Pasta Recipe
- Step 1 – Prep the pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente, about 9‑11 minutes. Drain, reserving 1 cup pasta water.
- Step 2 – Blacken the steak: Pat steak slices dry, then rub both sides with blackened seasoning, smoked paprika, garlic powder, and a pinch of salt. Heat 1 tbsp olive oil in a hot skillet over medium‑high heat. Sear steak 2‑3 minutes per side until charred and cooked through. Transfer to a plate and cover to keep warm.
- Step 3 – Cook the shrimp: Toss shrimp with remaining blackened seasoning. In the same skillet, add 1 tbsp butter and the second tablespoon of oil. Cook shrimp 1‑2 minutes per side until pink and just opaque. Remove and set aside with steak.
- Step 4 – Make the alfredo sauce: Reduce heat to medium. Add remaining 1 tbsp butter; once melted, whisk in heavy cream. Simmer 3‑4 minutes until slightly thickened. Stir in Parmesan until melted, then season with salt, pepper, and optional cayenne. If sauce is too thick, add reserved pasta water a tablespoon at a time.
- Step 5 – Combine everything: Add cooked fettuccine to the sauce, tossing to coat. Fold in the blackened steak strips and shrimp. Warm everything together for 1‑2 minutes. Serve immediately, garnished with fresh parsley, extra Parmesan, and red pepper flakes if desired.
FAQs
Can I make Blackened Steak and Shrimp Alfredo Pasta Recipe ahead of time?
Yes, you can prep the steak, shrimp, and sauce separately up to 24 hours ahead. Keep them refrigerated and combine just before serving.
What’s the best substitute for flank steak?
Sirloin, ribeye, or even a lean New York strip work well. Trim any excess fat for even cooking.
How do I store leftovers?
Place the pasta, protein, and sauce in an airtight container in the fridge for up to 3 days. Reheat gently to avoid a dry texture.
Why did my alfredo turn out grainy?
Grainy sauce usually means the cheese was added over too high heat. Lower the temperature and whisk continuously when adding Parmesan.