Slow Cooker Marry Me Chicken Soup is the set-it-and-forget-it answer to the internet-famous proposal dish—creamy sun-dried-tomato broth, juicy chicken, and tender pasta that basically begs for a second date. My kids lick the pot clean, my husband asks for it on repeat, and I love that it cooks while I fold laundry. If you can open a few cans and hit "start," dinner is done. Pair it with my <a href="https://desserts.cafof.com/2026/03/high-protein-cottage-cheese-pancakes.html">High Protein Cottage Cheese Pancakes</a> tomorrow morning for a sweet-savory weekend win.
★★★★½ 4.5 (135 reviews)
Why You'll Love Slow Cooker Marry Me Chicken Soup (Easy 30-Minute Weeknight Dinner)
Slow Cooker Marry Me Chicken Soup tastes like the viral proposal dish in cozy soup form—dump, simmer, done. 30-minute comfort food your family will beg for.
- Dump-and-go slow-cooker recipe—no browning, no babysitting
- One pot feeds the whole family for under $10
- Leftovers taste even better tomorrow for easy meal-prep lunches
- Kid-approved creamy broth sneaks in a veggie serving
Ingredients
Chicken thighs: stay juicier on low heat; breasts work but shred soonerSun-dried tomatoes: oil-packed give richest flavor; dry ones need 10-min rehydrateHeavy cream: swap half-and-half to lighten or coconut milk for dairy-freePasta: add during last 20 min so it doesn’t turn to mush
- Chicken thighs: stay juicier on low heat; breasts work but shred sooner
- Sun-dried tomatoes: oil-packed give richest flavor; dry ones need 10-min rehydrate
- Heavy cream: swap half-and-half to lighten or coconut milk for dairy-free
- Pasta: add during last 20 min so it doesn’t turn to mush
Full measurements are in the recipe card below.
Instructions
Dump & Season: Add chicken, tomatoes, onion, garlic, broth, Italian seasoning, pepper flakes, salt & pepper to slow cooker. Stir.
Slow Cook: Cover and cook on LOW 6–7 h or HIGH 3–4 h, until chicken shreds easily.
Shred & Finish: Remove chicken, shred with two forks; return to pot. Stir in cream, Parmesan, and pasta. Cover and cook on HIGH 20 min until pasta is tender.
Expert Tips for Slow Cooker Marry Me Chicken Soup (Easy 30-Minute Weeknight Dinner)
- Double the batch and freeze half—soup thickens as it sits, just splash broth when reheating.
- No sun-dried tomatoes? Roast 1 cup cherry tomatoes at 400 °F 15 min for smoky swap.
- Want it spicy? Up red-pepper flakes to 1 tsp.
Slow Cooker Marry Me Chicken Soup (Easy 30-Minute Weeknight Dinner)
Slow Cooker Marry Me Chicken Soup tastes like the viral proposal dish in cozy soup form—dump, simmer, done. 30-minute comfort food your family will beg for.
★★★★½ 4.5 (135 reviews)
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs (or breasts)
- 1 cup diced sun-dried tomatoes in oil, drained
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan
- 1 cup small pasta (ditalini or orzo)
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- ½ tsp red-pepper flakes
- ½ tsp each salt & pepper
- 2 cups fresh baby spinach
Optional Toppings
- Extra shaved Parmesan
- Crusty bread for dunking
Instructions
How to Make Slow Cooker Marry Me Chicken Soup
- Dump & Season: Add chicken, tomatoes, onion, garlic, broth, Italian seasoning, pepper flakes, salt & pepper to slow cooker. Stir.
- Slow Cook: Cover and cook on LOW 6–7 h or HIGH 3–4 h, until chicken shreds easily.
- Shred & Finish: Remove chicken, shred with two forks; return to pot. Stir in cream, Parmesan, and pasta. Cover and cook on HIGH 20 min until pasta is tender.
- Brighten: Stir in spinach until wilted, about 2 min. Taste and adjust salt. Serve hot with extra cheese.
Nutrition
Calories: 485 kcal | Protein: 32 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Slow Cooker Marry Me Chicken Soup ahead of time?
Yes—cook fully, refrigerate, and simply rewarm; flavors deepen overnight.
What’s the best substitute for heavy cream?
Half-and-half or full-fat coconut milk; add 1 tbsp cornstarch slurry if you want it thicker.
How do I store leftovers?
Airtight container in fridge up to 4 days or freezer 3 months (see tips above).
Why did my pasta turn out mushy?
It cooked too long; add it only during the final 20 minutes next time.