Savory One-Pan Chicken with Buttered Noodles is the definition of weeknight comfort—tender chicken cutlets, buttery egg noodles and a quick pan sauce all cook together in one skillet. The noodles soak up the savory broth while the chicken stays juicy and gets those crispy edges we all fight over. Cleanup is minimal, ingredients are pantry staples and the whole family will be at the table in 40 minutes. Need another easy chicken win? Pair it with my <a href="https://desserts.cafof.com/2026/03/easy-garlic-parmesan-chicken-pasta.html">Easy Garlic Parmesan Chicken Pasta</a> later this week.
★★★★½ 4.5 (123 reviews)
Why You'll Love Savory One-Pan Chicken with Buttered Noodles – Easy Weeknight Comfort Food
Savory One-Pan Chicken with Buttered Noodles is a 40-minute family favorite: juicy chicken, silky noodles, zero extra pans to wash tonight.
- One pan = zero sink chaos on busy nights
- Juicy chicken + buttery noodles in every bite
- Beginner-friendly: chop, sear, simmer, done
- Leftovers reheat like a dream for lunch boxes
Ingredients
Chicken breasts: Thighs work too; just trim fat. Leftover rotisserie chicken? Add at the end.Egg noodles: Classic dumpling-style or medium width. Swap in rotini or fusilli if that's what you have.
- Chicken breasts: Thighs work too; just trim fat. Leftover rotisserie chicken? Add at the end.
- Egg noodles: Classic dumpling-style or medium width. Swap in rotini or fusilli if that's what you have.
Full measurements are in the recipe card below.
Instructions
Season & Sear: Sprinkle chicken with salt, pepper, garlic powder, onion powder, thyme and paprika. Heat olive oil in a heavy 12-inch skillet over medium-high. Sear chicken 3 min per side until golden; transfer to plate.
Toast Noodles: Melt 1 tbsp butter in same pan. Add dry noodles; toast 1 min for nutty flavor.
Simmer Together: Pour in broth, scrape browned bits, return chicken (and juices) to pan. Cover, reduce heat to low and simmer 12 min, stirring twice, until noodles are tender and liquid thickens.
Expert Tips for Savory One-Pan Chicken with Buttered Noodles – Easy Weeknight Comfort Food
- Use a heavy skillet (cast iron or stainless) for even heat and better browning.
- Don't overcook noodles—taste at 10 min; they keep cooking from residual heat.
- Need a veggie boost? Stir in baby spinach at the end; it wilts in 30 seconds.
Savory One-Pan Chicken with Buttered Noodles – Easy Weeknight Comfort Food
Savory One-Pan Chicken with Buttered Noodles is a 40-minute family favorite: juicy chicken, silky noodles, zero extra pans to wash tonight.
★★★★½ 4.5 (123 reviews)
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, sliced into 1-inch pieces
- 2 cups uncooked egg noodles
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 2 ½ cups low-sodium chicken broth
- ½ cup grated Parmesan
- 2 green onions, sliced
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional pinch red-pepper flakes
Optional Toppings
- Extra shaved Parmesan
- Fresh parsley
Instructions
How to Make Savory One-Pan Chicken with Buttered Noodles
- Season & Sear: Sprinkle chicken with salt, pepper, garlic powder, onion powder, thyme and paprika. Heat olive oil in a heavy 12-inch skillet over medium-high. Sear chicken 3 min per side until golden; transfer to plate.
- Toast Noodles: Melt 1 tbsp butter in same pan. Add dry noodles; toast 1 min for nutty flavor.
- Simmer Together: Pour in broth, scrape browned bits, return chicken (and juices) to pan. Cover, reduce heat to low and simmer 12 min, stirring twice, until noodles are tender and liquid thickens.
- Finish with Butter & Cheese: Stir in remaining 2 tbsp butter and Parmesan until silky. Sprinkle green onions and serve hot straight from the skillet.
Nutrition
Calories: 532 kcal | Protein: 39 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Savory One-Pan Chicken with Buttered Noodles ahead of time?
Yes—cook through Step 3, cool and refrigerate. Finish Step 4 just before serving so noodles stay saucy.
What’s the best substitute for egg noodles?
Rotini, fusilli or medium shells all work; cooking time stays the same.
How do I store leftovers?
Store in sealed container up to 4 days in fridge or 3 months in freezer. Reheat with a splash of broth.
Why did my noodles turn out mushy?
Heat was too low or simmered too long; keep liquid at a gentle bubble and taste early.