Peanut Butter Chocolate Pie is the no-bake dessert that tastes like a giant Reese’s cup in pie form. Silky peanut-butter mousse meets rich chocolate ganache on a crunchy Oreo crust—no oven, no fuss. Made with pantry staples, it sets up fast in the fridge while you binge Netflix. If you love my <a href="https://desserts.cafof.com/2026/03/homemade-brownies-from-scratch-easy-one.html">Homemade Brownies From Scratch</a>, this pie is even easier and just as crowd-pleasing.
★★★★½ 4.5 (143 reviews)
Why You'll Love Peanut Butter Chocolate Pie (Easy No-Bake Dessert)
Peanut Butter Chocolate Pie is the no-bake dessert your weeknight needs—creamy PB filling, silky ganache, Oreo crust, 15 min prep!
- No baking—perfect for hot days or tiny kitchens
- Beginner-friendly; only 15 minutes of hands-on time
- Pantry staples: peanut butter, chocolate chips, cream cheese, Oreos
- Make-ahead magic; tastes better the next day
Ingredients
Peanut butter: Use commercial brands like Jif for stability; natural PB can separateCream cheese: Full-fat gives the fluffiest texture; low-fat works but pie will be softer
- Peanut butter: Use commercial brands like Jif for stability; natural PB can separate
- Cream cheese: Full-fat gives the fluffiest texture; low-fat works but pie will be softer
Full measurements are in the recipe card below.
Instructions
Make Oreo Crust: Blitz cookies in food processor until fine; stir in melted butter. Press firmly into 9-inch pie plate; chill 10 min.
Whip Cream: Beat cold cream to stiff peaks; set aside.
Mix Filling: Beat cream cheese, peanut butter, powdered sugar, vanilla, and salt until fluffy. Fold in half the whipped cream for lightness.
Expert Tips for Peanut Butter Chocolate Pie (Easy No-Bake Dessert)
- Chill your mixing bowl and beaters for faster whipped cream
- Use a measuring cup bottom to press crust evenly
- Slice with a warm knife for bakery-clean cuts
Peanut Butter Chocolate Pie (Easy No-Bake Dessert)
Peanut Butter Chocolate Pie is the no-bake dessert your weeknight needs—creamy PB filling, silky ganache, Oreo crust, 15 min prep!
★★★★½ 4.5 (143 reviews)
Ingredients
Main Ingredients
- 22 Oreo cookies (regular, not Double-Stuf)
- 5 Tbsp unsalted butter, melted
- 1 cup creamy peanut butter (not natural)
- 8 oz cream cheese, room temp
- 1 cup powdered sugar
- 1 ½ cups heavy cream, cold
Seasonings & Flavor Boosters
- 1 tsp pure vanilla extract
- Pinch fine salt
Optional Toppings
- ½ cup mini chocolate chips
- ¼ cup chopped roasted peanuts
- Chocolate curls or drizzle
Instructions
How to Make Peanut Butter Chocolate Pie
- Make Oreo Crust: Blitz cookies in food processor until fine; stir in melted butter. Press firmly into 9-inch pie plate; chill 10 min.
- Whip Cream: Beat cold cream to stiff peaks; set aside.
- Mix Filling: Beat cream cheese, peanut butter, powdered sugar, vanilla, and salt until fluffy. Fold in half the whipped cream for lightness.
- Assemble: Spoon filling into crust, smooth top. Spread remaining whipped cream over or pipe ganache (see notes). Chill 4 hrs or overnight.
Nutrition
Calories: 485 kcal | Protein: 9 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Peanut Butter Chocolate Pie ahead of time?
Absolutely—make it Sunday night and it’s perfect for Monday dessert.
What’s the best substitute for Oreos?
Use 2 cups chocolate graham cracker crumbs + ¼ cup sugar + 5 Tbsp butter.
How do I store leftovers?
Cover with plastic wrap pressed gently onto surface to prevent skin; refrigerate.
Why did my filling soften too much?
Room-temp kitchen too warm; chill bowl/beaters next time and serve straight from fridge.