One-Pan Honey Garlic Chicken is a quick and easy dinner recipe that combines tender chicken with a sweet and savory honey garlic sauce. Perfect for busy weeknights, this dish uses simple pantry ingredients and cooks all in one pan, making cleanup a breeze. Whether you’re an experienced cook or a beginner, you’ll love how fast and flavorful this meal comes together.
Why You'll Love One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner)
Make this One-Pan Honey Garlic Chicken for a quick, easy, and family-friendly weeknight dinner full of sweet and savory flavor everyone will love.
Ingredients for One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner)
📋 Full measurements for One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner) are in the recipe card below.
How to Make One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner)
Step 1 — Prep & Preheat
Season the chicken breasts with salt and pepper on both sides.
Step 2 — Cook and Build Flavor
Heat olive oil in a large skillet over medium-high heat.
Step 3 — Finish, Taste, and Adjust
Add chicken breasts and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove chicken from the pan and set aside.
Expert Tips for One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner)
- For even cooking, pound chicken breasts to uniform thickness.
- Don’t overcrowd the pan to ensure the chicken browns properly.
- Adjust honey or red pepper flakes to tailor sweetness or spice.
- Use a non-stick or cast iron skillet for best results.
- Rest the chicken a few minutes after cooking to retain juices.
One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner)
Make this One-Pan Honey Garlic Chicken for a quick, easy, and family-friendly weeknight dinner full of sweet and savory flavor everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Chopped green onions and sesame seeds, for garnish
Instructions
Instructions for One-Pan Honey Garlic Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove chicken from the pan and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Bring the sauce to a simmer.
- Return chicken to the pan, spoon the sauce over the chicken, and cook for another 2-3 minutes to allow the flavors to meld.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
One-Pan Honey Garlic Chicken Recipe (Easy Weeknight Dinner) FAQs
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- Serve it with my Creamy Garlic Parmesan Chicken recipe
- Try making a refreshing Healthy Apple Cinnamon Smoothie to enjoy alongside
- For a healthy dessert, check out the Frozen Berry Yogurt Smoothie
Before You Go
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