Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

If you're looking for a refreshing and energizing homemade drink, this iced matcha latte recipe is the perfect choice. It combines the vibrant flavor of matcha green tea with creamy milk over ice, making an energizing and delicious drink that’s easy to prepare at home. Whether you need a quick pick-me-up or a cool treat on a warm day, this iced matcha latte will quickly become your go-to drink.

★★★★½  4.5 from 99 reviews
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Why You'll Love Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

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Discover a simple and refreshing iced matcha latte recipe that’s perfect for quick homemade treats. Easy to make and deliciously creamy – try it today!

Ingredients for Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

Ingredient Notes & SubstitutionsMatcha powder: Use a high-quality, culinary-grade or ceremonial matcha powder for the best flavor and vibrant color.Milk: Dairy milk, almond milk, oat milk, soy milk, and coconut milk all work well here. Choose your favorite or one that fits your dietary needs.Sweetener: Adjust sweetness to your liking. Natural options like honey or maple syrup add a nice flavor, but you can also use sugar or sugar substitutes.Water temperature: Avoid boiling water to prevent bitterness; 175°F is ideal for dissolving matcha gently.

  • Matcha powder: Use a high-quality, culinary-grade or ceremonial matcha powder for the best flavor and vibrant color.
  • Milk: Dairy milk, almond milk, oat milk, soy milk, and coconut milk all work well here. Choose your favorite or one that fits your dietary needs.
  • Sweetener: Adjust sweetness to your liking. Natural options like honey or maple syrup add a nice flavor, but you can also use sugar or sugar substitutes.
  • Water temperature: Avoid boiling water to prevent bitterness; 175°F is ideal for dissolving matcha gently.

📋 Full measurements for Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make are in the recipe card below.

Ingredients for Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

How to Make Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

Step 1 — Prep & Preheat

In a small bowl, sift 1 teaspoon of matcha powder to avoid clumps.

Step 2 — Cook and Build Flavor

Add 2 tablespoons of hot water (about 175°F) to the matcha powder.

Step 3 — Finish, Taste, and Adjust

Use a bamboo whisk or a small regular whisk to mix briskly until smooth and frothy.

Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make finished dish
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Expert Tips for Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

  • Use a fine mesh sieve when mixing matcha to ensure a smooth, lump-free drink.
  • To make it extra frothy, use a milk frother or blender after whisking the matcha.
  • For a creamier texture, use whole milk or oat milk.
  • Chill your glass ahead of time to keep your iced matcha latte cold longer.
  • Adjust sweetness gradually—you can always add more if needed.

Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make

★★★★½ 4.5 from 99 reviews

Discover a simple and refreshing iced matcha latte recipe that’s perfect for quick homemade treats. Easy to make and deliciously creamy – try it today!

Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Yield
1 serving
Category
Drinks
Cuisine
American

Ingredients

Ingredients for Iced Matcha Latte Recipe

  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water (about 175°F)
  • 1 cup milk (dairy or plant-based, like almond or oat milk)
  • 1-2 teaspoons sweetener (such as honey, maple syrup, or sugar), optional
  • 1 cup ice cubes

Instructions

How to Make Iced Matcha Latte Recipe

  1. In a small bowl, sift 1 teaspoon of matcha powder to avoid clumps.
  2. Add 2 tablespoons of hot water (about 175°F) to the matcha powder.
  3. Use a bamboo whisk or a small regular whisk to mix briskly until smooth and frothy.
  4. Fill a glass with 1 cup of ice cubes.
  5. Pour 1 cup of your preferred milk over the ice.
  6. Add sweetener if using, then pour the whisked matcha over the milk and ice.
  7. Stir gently to combine all the layers and enjoy immediately.

Nutrition (per serving)

Calories
120
Protein
3 g
Carbs
14 g
Fat
4 g
Fiber
1 g
Sodium
50 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended — texture changes on thawing.
  • Reheat: Best served chilled or at room temperature.

Iced Matcha Latte Recipe – Refreshing & Easy Drink to Make FAQs

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