Garlic Parmesan Potato Wedges are the ultimate homemade side dish that’s crispy on the outside and tender on the inside. This easy recipe brings together savory garlic and rich Parmesan cheese for a crowd-pleasing treat that’s perfect for any meal. Whether you’re hosting a weeknight dinner or prepping for meal prep, these wedges are a delicious, family-friendly comfort food made with simple pantry ingredients.
Why You'll Love Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish)
Discover how to make crispy, flavorful Garlic Parmesan Potato Wedges with this easy recipe. Perfect for a quick, family-friendly side dish everyone will love!
Ingredients for Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish)
Ingredient Notes & SubstitutionsPotatoes: Russet potatoes are best for wedges because of their starchy texture, but Yukon gold potatoes work well for a creamier bite.Olive Oil: Use extra virgin olive oil for a richer flavor, or substitute with avocado oil for a higher smoke point.Parmesan Cheese: Freshly grated Parmesan offers the best flavor; pre-grated can be used but may not melt as well.Garlic: Fresh garlic is key; garlic powder can be swapped in a pinch but reduce quantity to 1 tsp.Seasoning: Italian seasoning can be replaced with dried rosemary, thyme, or your favorite herb blend.
- Potatoes: Russet potatoes are best for wedges because of their starchy texture, but Yukon gold potatoes work well for a creamier bite.
- Olive Oil: Use extra virgin olive oil for a richer flavor, or substitute with avocado oil for a higher smoke point.
- Parmesan Cheese: Freshly grated Parmesan offers the best flavor; pre-grated can be used but may not melt as well.
- Garlic: Fresh garlic is key; garlic powder can be swapped in a pinch but reduce quantity to 1 tsp.
- Seasoning: Italian seasoning can be replaced with dried rosemary, thyme, or your favorite herb blend.
📋 Full measurements for Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish) are in the recipe card below.
How to Make Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish)
Step 1 — Prep & Preheat
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2 — Cook and Build Flavor
In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.
Step 3 — Finish, Taste, and Adjust
Spread the potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overlapping to allow even crisping.
Expert Tips for Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish)
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch. This helps achieve extra crispiness.
- Make sure to pat the potatoes dry thoroughly after soaking so oil and seasoning stick better.
- Cut wedges evenly to ensure they all cook at the same rate.
- Use a wire rack on top of the baking sheet for better air circulation and crunchier wedges.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish)
Discover how to make crispy, flavorful Garlic Parmesan Potato Wedges with this easy recipe. Perfect for a quick, family-friendly side dish everyone will love!
Ingredients
Ingredients for Garlic Parmesan Potato Wedges
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning or dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
How to Make Garlic Parmesan Potato Wedges
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.
- Spread the potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overlapping to allow even crisping.
- Bake for 30 minutes, flipping the wedges halfway through to ensure even browning.
- Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges.
- Return to the oven and bake for an additional 5 minutes, until the cheese is melted and slightly golden.
- Garnish with chopped fresh parsley if desired, and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Garlic Parmesan Potato Wedges Recipe (Easy Crispy Side Dish) FAQs
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Before You Go
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