Crispy Garlic Parmesan Roasted Potatoes are the perfect easy side dish that combines golden, crispy edges with a rich garlic and parmesan flavor. Whether you’re cooking for a weeknight dinner or a special family gathering, these roasted potatoes deliver a delicious comfort food experience. Plus, they’re made with simple pantry ingredients and come together quickly for a fuss-free addition to any meal.
Why You'll Love Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite)
Try this Crispy Garlic Parmesan Roasted Potatoes recipe for a quick, easy, and flavorful side dish everyone will love. Perfectly crispy and cheesy every time!
Ingredients for Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite)
📋 Full measurements for Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite) are in the recipe card below.
How to Make Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite)
Step 1 — Prep & Preheat
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
Step 3 — Finish, Taste, and Adjust
Spread the potatoes in a single layer on the prepared baking sheet, leaving space between pieces for even roasting.
Expert Tips for Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite)
- For extra crispiness, parboil the potatoes for 5 minutes before roasting, then drain and dry thoroughly.
- Use a metal baking sheet for better heat conduction and crispier edges.
- Don’t overcrowd the pan; leave space between potatoes to allow air circulation.
- Freshly grated parmesan melts better and crisps up nicely compared to pre-shredded.
- If you prefer a stronger garlic flavor, add an extra clove minced finely.
Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite)
Try this Crispy Garlic Parmesan Roasted Potatoes recipe for a quick, easy, and flavorful side dish everyone will love. Perfectly crispy and cheesy every time!
Ingredients
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
How to Make Crispy Garlic Parmesan Roasted Potatoes
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, leaving space between pieces for even roasting.
- Roast in the preheated oven for 25 minutes. After 25 minutes, sprinkle the grated parmesan cheese evenly over the potatoes.
- Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh chopped parsley if desired. Serve immediately for the best crispy texture.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Crispy Garlic Parmesan Roasted Potatoes (Easy Family Favorite) FAQs
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Before You Go
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