Cozy Chicken Noodle Soup From Scratch is the ultimate comfort food that warms the soul. This easy and quick homemade soup uses fresh ingredients and simple pantry staples to deliver a hearty, family-friendly meal perfect for any weeknight dinner. Whether you're feeling under the weather or just craving a simple dinner idea, this classic soup will hit the spot every time.
Why You'll Love Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic)
Enjoy this Cozy Chicken Noodle Soup From Scratch, a comforting homemade classic perfect for family dinners. Easy, quick, and packed with flavor!
Ingredients for Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic)
📋 Full measurements for Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic) are in the recipe card below.
How to Make Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic)
Step 1 — Prep & Preheat
In a large stockpot, heat olive oil over medium heat. Add diced onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Step 2 — Cook and Build Flavor
Add the chicken pieces and water to the pot. Stir in bay leaves and dried thyme.
Step 3 — Finish, Taste, and Adjust
Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Skim off any foam on top.
Expert Tips for Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic)
- Simmer gently to keep broth clear and flavorful without cloudiness.
- Use homemade broth for the richest taste but store-bought broth works too if short on time.
- Add noodles just before serving to prevent mushy texture, or cook noodles separately and add when serving.
- Skim foam off the broth early to improve clarity and flavor.
Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic)
Enjoy this Cozy Chicken Noodle Soup From Scratch, a comforting homemade classic perfect for family dinners. Easy, quick, and packed with flavor!
Ingredients
Ingredients for Cozy Chicken Noodle Soup From Scratch
- 1 whole chicken (about 3-4 lbs), cleaned and cut into pieces
- 10 cups water
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 8 oz egg noodles
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
How to Make Cozy Chicken Noodle Soup From Scratch
- In a large stockpot, heat olive oil over medium heat. Add diced onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Add the chicken pieces and water to the pot. Stir in bay leaves and dried thyme.
- Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Skim off any foam on top.
- Carefully remove the chicken and set aside to cool. Strain the broth through a fine mesh sieve into another pot, discarding solids.
- Once the chicken is cool enough to handle, shred the meat, discarding skin and bones.
- Return the broth to the pot and bring it to a simmer. Add shredded chicken and egg noodles. Cook until noodles are tender, about 8 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic) FAQs
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Before You Go
If you try this Cozy Chicken Noodle Soup From Scratch (Comforting Homemade Classic), I'd love to hear how it turned out! Leave a ⭐ rating or drop a comment below — it really helps other readers find this recipe.