Cinnamon Apple Bread is the cozy, quick-bake loaf that makes your house smell like fall in under an hour. Juicy chunks of tart apple swirl through tender cinnamon-spiced crumb, while a crunchy sugar crust tops every slice. No mixer, no kneading, no waiting for yeast—just stir, pour, bake. Serve it warm with coffee or pack it in lunchboxes all week. If you love speedy comfort bakes, pair it with my Easy Street Corn Chicken Bowl for a sweet-savory meal-prep duo.
★★★★½ 4.5 (87 reviews)
Why You'll Love Cinnamon Apple Bread – Easy Homemade One-Bowl Loaf
Cinnamon Apple Bread bakes in one bowl with pantry staples. Soft, spiced, and packed with fresh apples—perfect for breakfast or dessert.
- One-bowl, beginner-friendly batter ready in 10 minutes
- Bursting with two whole apples—no dry crumbs here
- Freezes beautifully for up to 3 months
- Brown-butter option adds bakery-level flavor
Ingredients
Apples: Granny Smith or Honeycrisp hold shape; swap in Gala for sweeter breadOil: Canola or melted coconut oil keeps loaf moist; butter gives richer taste
- Apples: Granny Smith or Honeycrisp hold shape; swap in Gala for sweeter bread
- Oil: Canola or melted coconut oil keeps loaf moist; butter gives richer taste
Full measurements are in the recipe card below.
Instructions
Preheat & Prep: Heat oven to 350°F. Grease an 8×4-inch loaf pan and line with parchment.
Mix Dry: Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Combine Wet: In a large bowl whisk eggs, oil, both sugars, and vanilla until smooth.
Expert Tips for Cinnamon Apple Bread – Easy Homemade One-Bowl Loaf
- Pat apple pieces dry to prevent soggy streaks
- Start checking doneness at 40 min—every oven varies
- For muffins, divide batter into 12 cups and bake 18–20 min
Cinnamon Apple Bread – Easy Homemade One-Bowl Loaf
Cinnamon Apple Bread bakes in one bowl with pantry staples. Soft, spiced, and packed with fresh apples—perfect for breakfast or dessert.
★★★★½ 4.5 (87 reviews)
Ingredients
Main Ingredients
- 2 cups all-purpose flour (spoon & leveled)
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- 2 large eggs, room temp
- ½ cup neutral oil (or melted butter)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups peeled, diced apples (about 2 medium)
Seasonings & Flavor Boosters
- ¼ tsp nutmeg
- Pinch cloves
Optional Toppings
- 1 tbsp turbinado sugar for crust
- ½ cup powdered sugar + 1 tbsp milk for glaze
Instructions
How to Make Cinnamon Apple Bread
- Preheat & Prep: Heat oven to 350°F. Grease an 8×4-inch loaf pan and line with parchment.
- Mix Dry: Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet: In a large bowl whisk eggs, oil, both sugars, and vanilla until smooth.
- Fold & Bake: Stir dry into wet just until flour streaks disappear; fold in apples. Pour into pan, sprinkle turbinado sugar on top. Bake 45–55 min until toothpick comes out with a few moist crumbs. Cool 15 min in pan, then lift out to cool completely.
Nutrition
Calories: 285 kcal | Protein: 3 g
Storage
- Fridge: up to 3 days
- Freezer: not recommended
- Reheat: best fresh
FAQs
Can I make Cinnamon Apple Bread ahead of time?
Yes—bake, cool, wrap and refrigerate up to 7 days or freeze 3 months.
What’s the best substitute for oil?
Melted butter or unsweetened applesauce (1:1) both work; butter adds richness, applesauce cuts fat.
How do I store leftovers?
Keep wrapped at room temp 3 days, fridge 7, or freeze slices.
Why did my loaf turn out dense?
Over-mixing develops gluten; stir just until flour disappears and check baking powder age.