Easy Garlic Butter Zucchini Skewers for Grilling are buttery, garlicky, and ready in under an hour, making them the perfect summer side. The zucchini stays crisp‑tender while the garlic butter caramelizes on the grill, creating mouth‑watering grill marks. This beginner‑friendly recipe uses pantry staples you already have, so you can throw them on the fire without any fuss. Pair it with my Crispy Potato Fritters with Cheese Easy Side Dish Recipe for a complete outdoor feast.
★★★★½ 4.5 (147 reviews)
Why You'll Love Easy Garlic Butter Zucchini Skewers for Grilling – Quick Summer Side Dish
Discover how to make Easy Garlic Butter Zucchini Skewers for Grilling in just 40 minutes. This quick, homemade side is perfect for summer BBQs and family meals.
- Ready in 40 minutes – perfect for weeknight grilling.
- Uses simple, budget‑friendly ingredients.
- Glorious garlic‑butter glaze adds instant flavor.
- Great low‑carb side that the whole family enjoys.
Ingredients
- Zucchini: Choose firm, medium‑size zucchini; if out of season, substitute yellow squash.
- Butter: Use unsalted for better control of salt; can replace half with ghee for higher smoke point.
- Olive oil: Adds extra grill resistance; can use avocado oil.
- Garlic: Fresh minced garlic gives brightest flavor; garlic powder works in a pinch.
Instructions
Step 1 – Prepare the butter glaze: In a small bowl whisk melted butter, olive oil, minced garlic, lemon zest, salt, pepper, and red‑pepper flakes until combined.
Step 2 – Assemble the skewers: Thread zucchini rounds onto metal or soaked wooden skewers, arranging them side‑by‑side for even grilling.
Step 3 – Coat the zucchini: Brush each skewer generously with the garlic butter mixture, making sure every piece gets a thin coating.
Expert Tips for Easy Garlic Butter Zucchini Skewers for Grilling – Quick Summer Side Dish
- Dry the zucchini slices with paper towels to prevent steaming.
- Soak wooden skewers in water for at least 30 minutes to avoid burning.
- For a smoky twist, add a dash of smoked paprika to the butter glaze.
Easy Garlic Butter Zucchini Skewers for Grilling – Quick Summer Side Dish
Discover how to make Easy Garlic Butter Zucchini Skewers for Grilling in just 40 minutes. This quick, homemade side is perfect for summer BBQs and family meals.
★★★★½ 4.5 (147 reviews)
Ingredients
Main Ingredients
- 2 pounds fresh zucchini, cut into 1‑inch thick rounds
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
Seasonings & Flavor Boosters
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red‑pepper flakes (optional)
Optional Toppings
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
How to Make Easy Garlic Butter Zucchini Skewers for Grilling
- Step 1 – Prepare the butter glaze: In a small bowl whisk melted butter, olive oil, minced garlic, lemon zest, salt, pepper, and red‑pepper flakes until combined.
- Step 2 – Assemble the skewers: Thread zucchini rounds onto metal or soaked wooden skewers, arranging them side‑by‑side for even grilling.
- Step 3 – Coat the zucchini: Brush each skewer generously with the garlic butter mixture, making sure every piece gets a thin coating.
- Step 4 – Grill the skewers: Preheat a grill to medium‑high (about 400°F). Place skewers on the grates and grill 4‑5 minutes per side, basting with any remaining butter glaze, until grill marks appear and zucchini is tender‑crisp.
- Step 5 – Finish and serve: Remove from heat, sprinkle optional Parmesan and fresh parsley, then serve immediately.
FAQs
Can I make Easy Garlic Butter Zucchini Skewers for Grilling ahead of time?
Yes, you can assemble and coat the skewers, then store them covered in the fridge for up to 12 hours before grilling.
What’s the best substitute for butter?
Half‑and‑half with olive oil or ghee works well and raises the smoke point.
How do I store leftovers?
Place cooled skewers in an airtight container. They keep best refrigerated for two days.
Why did my zucchini turn out soggy?
Too much moisture on the surface. Pat the slices dry and avoid overcrowding the grill.